Baked Italian Lemon Chicken Recipes
This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices frequently during cooking --- this chicken is very good!
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
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From whereismyspoon.co
2019-12-15 Cook chicken: Heat the butter in a large non-stick pan or cast-iron skillet and fry the chicken until golden all around, about 1-2 minutes …
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2019-12-15 Cook chicken: Heat the butter in a large non-stick pan or cast-iron skillet and fry the chicken until golden all around, about 1-2 minutes …
5/5 (5)
Total Time 30 mins
Category Poultry
Calories 286 per serving
- Heat the butter in a large non-stick pan or cast-iron skillet and fry the chicken until golden all around, about 1-2 minutes per side.
- In the meantime chop the onion very finely. Add it to the chicken and fry shortly while you chop the herbs. Add the herbs to the pan and stir shortly.
- Juice the lemon and mix the juice with 4 tablespoons water. Pour the mixture into the pan, cover the pan and cook for about 15 minutes on low heat. Remove the lid for the last 5 minutes to allow the sauce to thicken a little.
ITALIAN CHICKEN WITH GARLIC AND LEMON - ALLRECIPES
From allrecipes.com
1999-05-03 Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large …
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1999-05-03 Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large …
4.1/5 (181)
Total Time 1 hr 30 mins
Servings 15
Calories 275 per serving
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- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
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From foodnetwork.com
Deselect All. One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry. Kosher salt and freshly ground black pepper. Flour for dredging 3 …
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Deselect All. One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry. Kosher salt and freshly ground black pepper. Flour for dredging 3 …
Author Food Network Kitchen
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From whatscookinitalianstylecuisine.com
2019-12-13 In a small microwave-safe bowl, measure 1/4 cup olive, 2 tablespoons butter, and add wine or broth. Heat for around 30 seconds …
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2019-12-13 In a small microwave-safe bowl, measure 1/4 cup olive, 2 tablespoons butter, and add wine or broth. Heat for around 30 seconds …
Estimated Reading Time 5 mins
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From missallieskitchen.com
To make the marinade, whisk together the olive oil, viengar, lemon juice, garlic cloves, honey, Italian seasoning, salt and pepper. Add the chicken thighs to a zip-top bag or bowl with a lid and pour the marinade over all …
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To make the marinade, whisk together the olive oil, viengar, lemon juice, garlic cloves, honey, Italian seasoning, salt and pepper. Add the chicken thighs to a zip-top bag or bowl with a lid and pour the marinade over all …
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From allrecipes.com
2022-08-08 Remove from heat, and keep warm. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. To make the chicken, heat oil and butter …
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2022-08-08 Remove from heat, and keep warm. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. To make the chicken, heat oil and butter …
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ONE-PAN ITALIAN GARLIC LEMON CHICKEN BAKE-A …
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2022-05-07 Add the tomatoes, sprinkle with the smoked paprika, salt and pepper. Turn up the oven to 400F/205C for an additional 25 minutes or until the potatoes and chicken are cooked. Internal temperature of the …
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2022-05-07 Add the tomatoes, sprinkle with the smoked paprika, salt and pepper. Turn up the oven to 400F/205C for an additional 25 minutes or until the potatoes and chicken are cooked. Internal temperature of the …
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PAPA BEAR'S BAKED ITALIAN LEMON CHICKEN RECIPE - FOOD.COM
From food.com
2007-08-13 Turning a few times. Sprinkle chicken with lemon pepper and olive oil turn to coat and let marinate for another 15 minutes. Put bread crumbs on plate and coat …
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2007-08-13 Turning a few times. Sprinkle chicken with lemon pepper and olive oil turn to coat and let marinate for another 15 minutes. Put bread crumbs on plate and coat …
4.5/5 (3)
Category Chicken
Author Slewfoot Sue
Calories 340 per serving
- Place chicken in glass pan and marinate in lemon juice for about 10 minutes. Turning a few times.
- Sprinkle chicken with lemon pepper and olive oil turn to coat and let marinate for another 15 minutes.
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From foodnetwork.com
Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup.
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Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup.
Author Ina Garten
Steps 2
Difficulty Easy
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From theslowroasteditalian.com
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From food.com
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Ingredient: 15 chicken thighs; 8 large potatoes, peeled and quartered; 1 cup vegetable oil, or as needed; ½ cup wine vinegar; 5 lemons, juiced; 10 cloves crushed garlic
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