Joans Pennsylvania Dutch Carrot Cake Recipes
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
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Web Feb 22, 2004 · Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl. Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, …
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Web Feb 22, 2004 · Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl. Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, …
5/5 (2)
Total Time 1 hr 15 mins
Category Dessert
Calories 782 per serving
- Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together.
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Web Dec 10, 2016 · Ingredients 2 1/2 cups peeled, shredded carrots (use smallest hole grater) 3 cups (375gms) flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons …
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