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Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...

Author: Mollie Katzen

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Deluxe Kir Royale

Author: Lynn Baygan

Lemon Ginger Frozen Yogurt

Author: Bon App├ętit Test Kitchen

Crunchy Meringue Cookies

Author: Johnny Iuzzini

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Vanilla Poached Pineapple

Author: Paul Grimes

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Prosecco and Raspberry Jelly

Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting...

Author: Rachel Allen

Sugared Blackberries

Author: Scott Peacock