Rhubarb Sorbet With Vanilla Rhubarb Compote Recipes

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A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008

Recipe From food.com

Provided by DDW7976

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

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