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Scallops Charleston

Make and share this Scallops Charleston recipe from Food.com.

Author: frozenmargarita

Orange Raspberry Chicken

Make and share this Orange Raspberry Chicken recipe from Food.com.

Author: LARavenscroft

Green Beans with Pepitas

Author: Selma Brown Morrow

Weight Watchers Lime Chicken

Make and share this Weight Watchers Lime Chicken recipe from Food.com.

Author: Chesska

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Sweet Potato Wedges with Lime Mayo

Author: Bon Appétit Test Kitchen

Banana, Coffee, Cashew, and Cocoa Smoothie

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

Author: Claire Saffitz

Yorkhire Pudding Aka Popovers

These are the best ever, no more hockey pucks. My husband thought he was the king of yorkshire! He no longer makes them, ever since I got this recipe from...

Author: Brady Bunch plus one

Gazpacho Salsa

Author: Jill Silverman Hough

Fresh Carrot Pasta Dough

This is just a wonderful fresh carrot pasta, and variations for other pastas are also included - so good!! It's so nice to make your own pasta -

Author: Chef mariajane

Fusion Shrimp

This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp...

Author: Rita1652

Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Armenian Lentil Soup

Author: Jo Robinson

Carne Apache

One of my DH's favorite meals (and mine too, because it's cheap and easy). I received quite a culture shock when he showed me how to make this, but it's...

Author: KlynnPadilla

Purslane and Parsley Salad

Author: Ian Knauer

Cranberry Eggnog Quick Bread

Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color...

Author: Ann Marie F

Marinated Tomatoes Teruel

Author: Beth Sexton Stryker

Memphis Cornmeal Battered Cod

From "Down Home with the Neeley's". I have not tried this yet, just putting here for safekeeping. NOTE: I made this after posting it and it was really...

Author: mightyro_cooking4u

Caramelized Coffee Flan

Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!!...

Author: breezermom

Salmon Mornay Bake

Based on a recipe from Australian magazine Recipe+. The original called for canned tuna which I have changed to canned salmon. Upon making this I have...

Author: ImPat

Roasted Tomato Sauce

Author: Tori Ritchie

Wisconsin Beer Batter for Fish

In the early 1970's, I was head cook at a popular local supper club. This is how we made our beer batter.

Author: Ackman