Author: Sara Foster
Make and share this Scallops Charleston recipe from Food.com.
Author: frozenmargarita
Author: Selma Brown Morrow
Make and share this Weight Watchers Lime Chicken recipe from Food.com.
Author: Chesska
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Orange Raspberry Chicken recipe from Food.com.
Author: LARavenscroft
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Jill Silverman Hough
Author: Jill Silverman Hough
This is just a wonderful fresh carrot pasta, and variations for other pastas are also included - so good!! It's so nice to make your own pasta -
Author: Chef mariajane
Author: Bon Appétit Test Kitchen
Author: Steve Johnson
Author: Jo Robinson
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp...
Author: Rita1652
These are the best ever, no more hockey pucks. My husband thought he was the king of yorkshire! He no longer makes them, ever since I got this recipe from...
Author: Brady Bunch plus one
One of my DH's favorite meals (and mine too, because it's cheap and easy). I received quite a culture shock when he showed me how to make this, but it's...
Author: KlynnPadilla
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color...
Author: Ann Marie F
Author: Ian Knauer
Author: Beth Sexton Stryker
Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!!...
Author: breezermom
Based on a recipe from Australian magazine Recipe+. The original called for canned tuna which I have changed to canned salmon. Upon making this I have...
Author: ImPat
From "Down Home with the Neeley's". I have not tried this yet, just putting here for safekeeping. NOTE: I made this after posting it and it was really...
Author: mightyro_cooking4u
Author: Tori Ritchie
Author: Mary Nearn
In the early 1970's, I was head cook at a popular local supper club. This is how we made our beer batter.
Author: Ackman