Foods by "Herb" category| Page 2

Rack of Lamb with Caramelized Shallot and Thyme Crust

Delicata Squash with Rosemary, Sage, and Cider Glaze

Author: Jerry Traunfeld

Braised Veal Breast with Herbs, Pernod, and Tomatoes

Rosemary Roasted Sweet Potato Wedges

Paprika Chicken

Corn Bread and Sausage Stuffing

Honey Mustard Dressing

Veal Scallops with Parsley, Lemon and Garlic

Roasted Parsnips with Sage

Baked Garden Tomatoes with Cheese

Author: Susan Elizabeth Fallon

Fennel, Prosciutto and Pine Nut Stuffing

Crab Casserole

Rosemary Roasted Buffalo Tenderloin with Gorgonzola Butter

Wheat Berry Salad with Grilled Tofu

Chicken with White Wine and Herbs

Author: Ghille James

HERBED MONKEY BREAD

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...

Author: Chris Morocco

Spiced Carrot Salad

Sesame Thyme Seasoning (Za'atar)

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Calamari Fritti with Creamy Ponzu Dipping Sauce

Watermelon with Fennel Salt

Roasted Beet Soup with Potato and Dill Salad

Papadzules

A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...

Author: Diana Kennedy