Author: Michael Laiskonis
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
Author: Dede Spaith
Author: Bon Appétit Test Kitchen
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I...
Author: Kats Mom
Author: Amy Finley
Make and share this Chicken Parm Pasta Toss (Rachael Ray) recipe from Food.com.
Author: my3beachbabes
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO...
Author: Scoutie
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't...
Author: the80srule
This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw...
Author: littlethibault
Make and share this Steak Rub Spice Mixture recipe from Food.com.
Author: queenbeatrice
This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.
Author: shawnajean
Author: Rhoda Boone
We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only...
Author: kashalea
Clipped from the local paper, this was adapted from "Fine Cooking Fresh" by the editors of Fine Cooking magazine. Leftovers, if any, can be used for fish...
Author: Epi Curious
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you...
Author: DoryJean54
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband...
Author: SuzieQ in Fairfax
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and...
Author: Naturelover
I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on allrecipes.com,...
Author: Meowser
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes...
Author: Northern Cook
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up...
Author: SilentCricket
Author: Sheila Lukins
Author: Jill Silverman Hough
This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years...
Author: Momma Emi
Make and share this Baked Eggplant With Mushroom-Tomato Sauce recipe from Food.com.
Author: annh53182
I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally...
Author: groovyrooby
When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or...
Author: internetnut
Make and share this Seasoned Salt With Parsley recipe from Food.com.
Author: Abe ray
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little...
Author: Dreamer in Ontario
I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most...
Author: countrylivin4me_333
Make and share this Slow Cooker V8 Chicken recipe from Food.com.
Author: Foxxyladyone
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave...
Author: PetsRus
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
Author: Jodi Liano
My Youngest Daughter knows how I love recipe books and brought me home this smallish paperback Pillsbury Slow-Cooker Recipe Book where I found this recipe....
Author: Chabear01
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Author: ratherbeswimmin
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Author: NELady
Author: Jill Silverman Hough
OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home....
Author: Rita1652
Author: Bruce Aidells
It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.
Author: Luvs 2 Cook
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough,...
Author: Dan Churchill
I make pizza frequently for family and friends. I have tried dozens of dough recipes, but keep returning to this no-fail favorite. It is a compilation...
Author: MTDavids
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Author: Calee
This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad.
Author: Canadian Jane
From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the...
Author: True Texas