Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe...
Author: Lise in Indiana
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
Author: Queen Dana
Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already...
Author: Catnip46
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also...
Author: Deantini
Make and share this Lemon Orzo With Pine Nuts recipe from Food.com.
Author: anme7039
Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we...
Author: DixonBookLover
Make and share this Chicken Soup With Mini-Meatballs recipe from Food.com.
Author: MA HIKER
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick...
Author: wyogirl2008
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
Author: Engrossed
I found this in my TOH magazine. This is different from all of the other 5 recipes posted here as it does not use shortening or baking powder. It was fun...
Author: HokiesMom
Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in...
Author: My Food Coach
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Author: LibraChick93093
Author: Zakary Pelaccio
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things...
Author: drbecca26
Author: Bon Appétit Test Kitchen
Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers...
Author: swissms
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003
Make and share this Mashed Potato and Turkey Soup recipe from Food.com.
Author: KathieP924
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...
Author: Katherine Sacks
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it...
Author: WI Cheesehead
Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Author: Porfavorcorona
Delicious! A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe.
Author: Recipe USA
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you...
Author: Nif_H
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Author: fsiqueira
Author: Dan Barber
Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!
Author: Graybert
Author: Anita Sharp
Author: Michael Lomonaco
Author: Tony Maws
This is the ideal seasoning for yam fries, mashed sweet potato, roasted sweet potatoes, sprinkled on in place of salt on baked sweet potatoes...what can...
Author: the80srule
Author: Abigail Johnson Dodge
This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of...
Author: Maureenie
Author: Michael Laiskonis
This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep...
Author: Bergy
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Author: makhubbard somewher
This is the result of combining the best of two great recipes for Palak Paneer (Spinach with Paneer). I wanted to "veganize" a tried and trusted recipe...
Author: magpie diner
Author: Bon Appétit Test Kitchen
Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.
Author: couponmommy123
This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook...
Author: Nif_H
Make and share this Chicken, Broccoli, and Cashew Stir-Fry (Flat Belly Diet Recipe) recipe from Food.com.
Author: Heartsong
This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to...
Author: Kingshearte
Author: Deborah Madison