My Moms Hummus Recipes
This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to adjust it further one way or the other to suit your own tastes. Also, if you've never made hummus, it's not the most appealing substance when it's in progress, but it really is good when it's done. And one more note: if, like me, you don't like olives, include them anyway. They do make a flavour difference, but they get completely hidden once everything's all processed and blended.
Recipe From food.com
Provided by Kingshearte
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 6
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WEB Apr 20, 2020 · Learn how to make hummus like a pro! I'm sharing my family's easy hummus recipe and expert tips for authentic, smooth, …
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WEB Apr 20, 2020 · Learn how to make hummus like a pro! I'm sharing my family's easy hummus recipe and expert tips for authentic, smooth, …
4.9/5 (159)
Calories 176 per serving
Category Appetizers
- u003cemu003eIf using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). u003c/emu003eu003cbr/u003eTake 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl).u003cbr/u003eu003cbr/u003eWhen ready, drain chickpeas and place them in a medium-sized heavy cooking pot. Cover with water by about 2 inches. Bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours. You should end up with about 3 cups of cooked chickpeas. u003cbr/u003eu003cbr/u003e*u003cstrongu003eIf using canned chickpeasu003c/strongu003e, give them a quick 20 minute simmer in plenty of water to help soften them some more. u003cimg alt=u0022chickpeas soaked overnightu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/02/How-to-make-falafel-recipe-2.jpgu0022/u003e
- Cover the cooked chickpeas in hot water and add 1 1/2 tsp baking soda. Leave for a few minutes. Take a handful of chickpeas and rub under running water to remove the skins. Discard skins. Let the chickpeas cool completely before using. u003cbr/u003eu003cimg alt=u0022chickpeas being peeled under running wateru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-1.jpgu0022/u003e
- Dry the chickpeas well then add them to the bowl of a large food processor that's fitted with a blade. Run the processor until the chickpeas turn into a smooth powder-like paste
- While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency. At this point, you can cover and refrigerate the hummus for an hour or so before serving. u003cbr/u003eu003cimg alt=u0022hummus dip in the food processoru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-6.jpgu0022/u003e
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WEB Sep 22, 2019 · Sea salt. I use 1/2 teaspoon to heighten the bright, nutty flavors in this homemade hummus recipe. How to Make Hummus. …
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5/5 (180)
Total Time 5 mins
Category Appetizer, Snack
- In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
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HOMEMADE HUMMUS RECIPE - 5 MINUTES TO MAKE! | MOM ON …
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WEB Dec 07, 2023. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This Easy Hummus Recipe is super simple and delicious! Hummus is packed with lemon and garlic flavors, tahini and …
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WEB May 22, 2022 · Made with only 5 ingredients — lemon juice, tahini, salt, chickpeas, and ice water — this smooth and creamy hummus comes together in 5 minutes and will make you swear off store-bought for good. …
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AUTHENTIC LEBANESE HUMMUS - THE PERFECT TIDE
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THIS LEBANESE HUMMUS RECIPE IS STRAIGHT FROM MY …
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