Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
Author: Jill Silverman Hough
Orange Chicken with Golden Raisins and Figs
Author: Jennifer Felicia Abadi
Marinated Tomatoes Teruel
Author: Beth Sexton Stryker
Spiced Brisket with Leeks and Dried Apricots
Author: Miriyam Glazer
Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
Author: Rafael Palomino