Hot Italian Giardiniera Recipes

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I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe #30484. I found this recipe by PHONETEK on AllRecipes.com, and tweaked it to suit my family's preferences. I use fresh jalapenos in the summer, and pickled ones through the winter. Because we use this directly in the Italian Beef recipe, I cut out a good quantity of the oil. Note: the cook time is the marinating time. Posted here for safekeeping.

Recipe From food.com

Provided by eknecht

Categories     Low Protein

Time P3DT15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 15

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