My mother-in-law gave me this recipe, and we just love it. She used to make it for my husband and his friends when it was time to go back to school after...
Author: Kristyn
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a...
Author: Chef John
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Author: Susan Calderon
This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak.
Author: Dan LaTour
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
Author: DICIA
A classic cocktail party appetizer with a new twist.
Author: Avon- status quo PRO
This is a tropical tasting dish that is just as good vegetarian as it is with chicken! Honey and mango lend the sauce it's sweetness, but it's nicely countered...
Author: ArianeK
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden...
Author: Lucky Noodles
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion...
Author: Christina S. Wall
This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better...
Author: Kandicegibson
It's fabulous hot or cold. I make a big batch so there are leftovers (which make tasty quesadillas). I move my oven rack to a lower setting to keep the...
Author: DEERPANT
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Author: Christine L.
This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to...
Author: ANMIRO
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless,...
Author: TISHA ANN
An amazing dish that happens to be gluten-free. Seasoned steamed broccoli is a great side dish.
Author: ChellBell
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered...
Author: sal
These are some classic ribs that your mother used to make.
Author: Ryan Hagen
I love hearty, cheesy pasta dishes like meat sauce and lasagna, but it's impossible to keep to a diet when eating such meals! I put this together one night...
Author: Jessica
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad...
Author: GAIL123
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor,...
Author: Daniele Mazzei
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish...
Author: VIRGINIA ADDIS
Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved...
Author: Teri
An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed...
Author: Tammy Lynn
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Author: Karen
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're...
Author: CHEYENNIGANS
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep...
Author: TINA B
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious
Author: EMILYKFRANK
Boneless, skinless chicken thighs are simply coated in za'atar and olive oil, then baked to perfection. The chicken gets a simple treatment because the...
Author: Diana Moutsopoulos
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This...
Author: MR_PIANOMAN
Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.
Author: Bob Cody
A delicious chicken pie made from scratch with carrots, peas and celery.
Author: Robbie Rice
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Author: Tressie Grant
Enjoy runza without the fuss! We really love this easy-to-put-together casserole.
Author: Dawn
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and...
Author: Nancy