Chicken Fried Steak Iii Recipes

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My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. -Denice Louk, Garnett, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Chicken Fried Steak image

Recipe From foodnetwork.com

Provided by Claire Robinson

Time 42m

Yield 4 servings

Number Of Ingredients 6



Chicken Fried Steak image

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 45m

Yield 4 servings

Number Of Ingredients 14

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From foodnetwork.com
Aug 29, 2019 Melt the butter in a medium saucepan over medium-high heat. Stir in 3 tablespoons of the flour until combined and cook until …

4.4/5 (41)
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy

  • Liberally sprinkle the steaks with salt and pepper (see Cook's Note). Put them on a rack set inside a rimmed baking sheet and let sit at room temperature while you make the gravy.
  • Melt the butter in a medium saucepan over medium-high heat. Stir in 3 tablespoons of the flour until combined and cook until golden and bubbling, about 1 minute. Whisk in the whole milk, 1 1/4 teaspoons salt and 1/4 teaspoon pepper and cook, whisking frequently, until the gravy boils. Reduce the heat to medium and cook, whisking occasionally, until the gravy thickens, 2 to 3 minutes. Remove from the heat and keep warm; it will seem loose but will thicken as it sits.
  • Whisk the remaining 1 1/2 cups flour, cornstarch, paprika, garlic powder and 1 1/2 teaspoons salt in a large bowl. Whisk the buttermilk, egg and hot sauce in a medium bowl. Working with 1 steak at a time, dredge in the seasoned flour, turning to coat and packing into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining steaks.
  • Pour 3 tablespoons of the buttermilk mixture into the seasoned flour and work it in with your fingers; it should feel like wet sand with some clumps. (These clumps will give the steak a crispy, shaggy crust.) Dip the dredged steaks into the remaining buttermilk mixture, allowing any excess to drip off. Pack the moistened flour firmly onto each steak. Very gently shake off any excess and return to the rack. Refrigerate at least 30 minutes.
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CHICKEN FRIED STEAK RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
Mar 18, 2014 Video! How To Make Chicken Fried Steak Chicken Fried Steak What Cut To Use to Make Chicken Fried Steak Chicken fried …

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Calories 886 per serving
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From thepioneerwoman.com
Jun 9, 2023 25 mins Cook Time: 35 mins Total Time: 1 hr Ingredients For the Chicken Fried Steak: 1 1/2 c. whole milk 2 large eggs 2 c.

4.5/5 (10)
Total Time 1 hr

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From thekitchn.com
Mar 4, 2020 While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is served smothered in its rich gravy to actually soften the crispy …

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From foodnetwork.com
Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. …

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CHICKEN FRIED STEAK RECIPE | ROBERT IRVINE | FOOD NETWORK
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From foodnetwork.com
2 tablespoons butter 1/4 cup all-purpose flour 1 cup milk 1 teaspoon kosher salt 1 teaspoon ground white pepper 1 tablespoon chopped fresh …

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CHICKEN-FRIED STEAK RECIPE - NYT COOKING
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From cooking.nytimes.com
Step 1 Heat oven to 200 degrees. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat. Step 2 Put flour, salt and pepper in a large zip-top bag or...
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directions Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and baking powder. Whisk together …
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From amandascookin.com
Apr 1, 2018 Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, …
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CHICKEN FRIED STEAK | THE RECIPE CRITIC
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From therecipecritic.com
Mar 25, 2019 Use ¼ cup of the drippings and oil left from cooking the chicken fried steaks. Whisk in ⅓ cup of flour. Salt and pepper. Cook the flour mixture for 4-5 minutes. The flour needs to cook, and this will get rid …
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CHICKEN FRIED STEAK (BETTER THAN ANY RESTAURANT!) - HOUSE …
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From houseofyumm.com
Mar 27, 2019 5 from 8 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Chicken Fried Steak. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick …
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From foodnetwork.com
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From allrecipes.com

Ratings 1.5K
Calories 832 per serving
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From bbcgoodfood.com
Oct 2, 2020 Combine the ingredients for the spice mix with a large pinch of salt in a separate shallow dish. STEP 2. Dip the steaks into the egg, then the spice mix, turning …
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From foodandwine.com
Sep 8, 2022 Repeat process with a second steak. Cook steaks, undisturbed, until golden brown and crispy on bottoms, about 2 minutes. Flip steaks; cook until golden brown and …
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From dinnerthendessert.com
Oct 4, 2021 Chicken Fried Steak is made with a seasoned buttermilk crust topped with an easy, perfect milk gravy ready in less than 45 minutes! Everyone loves easy Breakfast …
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From bonappetit.com
Feb 12, 2023 For a classic square meal, serve chicken-fried steak with buttermilk mashed potatoes, green beans, and cornbread —yeehaw, optional. All products featured …
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From foodnetwork.ca
Feb 4, 2022 Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and …
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From foodnetwork.ca
Feb 1, 2022 Grate the unsalted butter using the large grate of a box grater and place in the freezer for 2 to 3 minutes. In the bowl of an electric mixer fitted with a paddle …
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