Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
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10-MINUTE SMOKED SALMON PINWHEELS - AMBITIOUS KITCHEN
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Step 2: Mix together cream cheese, fresh dill, chives, and garlic powder in a bowl. If you want to simplify the recipe even more, I suggest using …
5/5 (5)
Calories 264 per serving
Category Appetizer, Seafood, Snack
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
- Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
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From allrecipes.com
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Drain bacon slices on paper towels. Chop. Step 3. Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside. …
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From resep.zonapintar.com
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From pinterest.com
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