Make and share this Guiness French Onion Soup recipe from Food.com.
Author: MummaKat
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Author: ChefWhiz
My mom threw this together the last time I was at her house and I loved it. I didn't get her exact recipe, but I did my best to recreate it. This is a...
Author: Melanie2590
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes....
Author: HappyTune
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than...
Author: Lindas Kitchen
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin,...
Author: Jb Tyler
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Author: MARIA MAC
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of...
Author: Shuzbud
I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you...
Author: Boomette
This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas...
Author: Engrossed
This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously...
Author: Beeracuda
Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!
Author: Sharon123
Make and share this Fennel With Caramelized Onions recipe from Food.com.
Author: dicentra
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009...
Author: Manami
Make and share this Quick and Easy Onion Rings recipe from Food.com.
Author: winging it
Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.
Author: swissms
Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!
Author: Sharon123
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the...
Author: dicentra
We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic...
Author: Oliver Fischers Mo
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Author: dicentra
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us,...
Author: Dreamer in Ontario
These mushrooms are delicious atop slices of crusty French baguette smeared with brie cheese, as a main dish tossed with warm buttered pasta, as a topping...
Author: BecR2400
Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables...
Author: French Tart
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft,...
Author: Redneck Epicurean
A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor...
Author: BarbryT
French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I...
Author: Cook4_6
Make and share this Zucchini & Onions With Mozzarella recipe from Food.com.
Author: Swan Valley Tammi
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool...
Author: JackieOhNo
From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add...
Author: Dreamer in Ontario
This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with...
Author: swissms
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian...
Author: nitko
Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!
Author: AcadiaTwo
Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins
Author: Charlotte J
Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe...
Author: Bergy
Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook...
Author: Chef mariajane
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The...
Author: NurseJaney
Make and share this Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrette recipe from Food.com.
Author: Boo Chef in West Te
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Author: Jason - Monroe
All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère,...
Author: DrGaellon
From America's Test Kitchen, haven't tried yet, they looked so crunchy and delicious, can't wait to make them. The coating is interesting! Supposedly,...
Author: Lakerdog2
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Author: mightyro_cooking4u
This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From...
Author: Leslie in Texas
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here.
Author: Debber
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and...
Author: Sharon123
This Scottish recipe is posted for the World Tour 2005 event. The source is With a Fine Feeling For Food by Janet Murray. This version uses only the broth,...
Author: PanNan
I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law...
Author: Ackman