Martha Stewart Style Baked Onion Rings Recipes

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Martha Stewart-Style Baked Onion Rings image

This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here.

Recipe From food.com

Provided by Debber

Categories     Onions

Time 25m

Yield 16 rings, 4 serving(s)

Number Of Ingredients 8

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Feb 4, 2011 Place onion rings in a large bowl of ice water for 10 minutes; drain and pat dry. In a large bowl, whisk together flour, cornstarch, …

3.5/5 (62)
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  • Line a baking sheet with paper towels; set aside. Place onion rings in a large bowl of ice water for 10 minutes; drain and pat dry. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer.
  • In a heavy 5-quart pot or Dutch oven, heat oil over high until a deep-fry thermometer registers 375 degrees. Working in 7 to 8 batches, place onions in batter; using your fingers, lift out, letting excess drip off. Carefully place in oil, making sure not to overcrowd pot; cook until golden brown, 2 to 3 minutes.
  • Transfer rings to prepared baking sheet, and season with salt. Keep warm in a 250-degree oven. Return oil to 375 degrees before starting next batch.
  • Once all the onion rings are done, place on a platter. Very carefully place parsley in pot (oil will spatter), and fry until crisp, 10 seconds; remove, using a spider or slotted spoon, and season with salt. Sprinkle onions with parsley.
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Jan 22, 2019 Slowly whisk in buttermilk, beer, and egg until smooth. Let batter stand 15 minutes. In a large saucepan, heat oil over medium-high …

  • Combine flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl. Slowly whisk in buttermilk, beer, and egg until smooth. Let batter stand 15 minutes.
  • In a large saucepan, heat oil over medium-high heat until a deep-fry thermometer registers 375 degrees. Working in batches, dip onion slices in batter, turning to coat. Gently drop slices into hot oil. Cook, turning rings once, until golden brown, about 2 minutes. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
  • Use a slotted spoon to transfer rings to a paper-towel-lined baking sheet to drain. Season immediately with salt.
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Dec 31, 2010 Ingredients 1 ½ cups cornflakes ½ cup plain dried breadcrumbs 1 large egg ½ cup low-fat buttermilk ¼ cup all-purpose …

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May 15, 2023 Preparation In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C). Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices. Separate into rings and place in a large bowl with …
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