Fast French Onion Soup Recipes
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!
Recipe From food.com
Provided by JackieOhNo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
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Oct 5, 2019 Fast French Onion Soup Recipe notes: The soup is satisfying enough to serve as a main course but is just as welcome as a …
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Oct 5, 2019 Fast French Onion Soup Recipe notes: The soup is satisfying enough to serve as a main course but is just as welcome as a …
Servings 7.5
Estimated Reading Time 7 mins
Author Becky Krystal
Total Time 1 hr 20 mins
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Nov 16, 2016 Eight 12-ounce, ovenproof soup crocks Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay …
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Nov 16, 2016 Eight 12-ounce, ovenproof soup crocks Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay …
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FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add …
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Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add …
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FAST FRENCH ONION SOUP - THE WASHINGTON POST
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Oct 2, 2019 Ingredients 1 tablespoon sugar 5 pounds yellow onions, thinly sliced 2 tablespoons unsalted butter 1/4 teaspoon baking soda 2 teaspoons kosher salt, plus more as needed 1/2 cup water 1/4 cup dry...
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Oct 2, 2019 Ingredients 1 tablespoon sugar 5 pounds yellow onions, thinly sliced 2 tablespoons unsalted butter 1/4 teaspoon baking soda 2 teaspoons kosher salt, plus more as needed 1/2 cup water 1/4 cup dry...
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QUICK & EASY FRENCH ONION SOUP - COOK WITH …
From cookwithcampbells.ca
Directions. In a large pot, melt butter over medium-high heat. Add onions; cook for 10 minutes, stirring often, add sugar and continue to cook for another 5 minutes or until golden brown. Add garlic; cook 1 minute …
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Directions. In a large pot, melt butter over medium-high heat. Add onions; cook for 10 minutes, stirring often, add sugar and continue to cook for another 5 minutes or until golden brown. Add garlic; cook 1 minute …
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EASY FRENCH ONION SOUP - THE SEASONED MOM
From theseasonedmom.com
Feb 24, 2022 Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the soup is simmering, arrange the bread slices on a baking sheet and toast in the oven just until barely browned (about 5 …
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Feb 24, 2022 Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the soup is simmering, arrange the bread slices on a baking sheet and toast in the oven just until barely browned (about 5 …
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CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Mar 7, 2023 In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep …
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Mar 7, 2023 In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep …
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EASY FRENCH ONION SOUP | THE RECIPE CRITIC
From therecipecritic.com
Dec 13, 2019 Bake in the oven until toasted, about 5 minutes. Pour the soup into four oven-proof French Onion Soup bowls, Once the soup and croutons are ready to go, put one crouton on top of the soup. Cover with …
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Dec 13, 2019 Bake in the oven until toasted, about 5 minutes. Pour the soup into four oven-proof French Onion Soup bowls, Once the soup and croutons are ready to go, put one crouton on top of the soup. Cover with …
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From cookthestory.com
Dec 29, 2014 Instructions. Cut the butter into small pieces and put it into a very large skillet over medium heat. Peel and slice one onion. Add it to the skillet. Increase heat to …
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Dec 29, 2014 Instructions. Cut the butter into small pieces and put it into a very large skillet over medium heat. Peel and slice one onion. Add it to the skillet. Increase heat to …
4.5/5 (2)
Total Time 15 mins
Category Soup
Calories 591 per serving
- Cut the butter into small pieces and put it into a very large skillet over medium heat. Peel and slice one onion. Add it to the skillet. Increase heat to medium-high. Add 1/2 teaspoon of the brown sugar and a pinch of salt and of black pepper. Stir. Peel and slice a second onion. Add it to the skillet with another 1/2 teaspoon brown sugar and some salt and pepper. Stir. Repeat with final onion. Cover skillet (if you don’t have a cover for it, use a large baking sheet or a big piece of aluminium foil). Continue to cook over medium-high heat, stirring occasionally, untill well-browned and very soft, 10-11 minutes.
- Meanwhile, preheat the broiler. Pour the beef broth into a large pot or Dutch oven over high heat. Add 1 teaspoon of salt and the thyme. Cover and bring to a boil. Reduce to a simmer.
- While the broth is heating, slice the bread into 4-5 slices. Put in a single layer on a baking sheet and put it under the broiler until it is toasted. Shred the cheese. Remove toast from broiler. Flip slices over. Top each with some of the cheese. Return it to under the broiler until cheese is melted.
- When the onions are well-browned, add the wine to them. Stir it until most of the wine has evaporated. Add the onions and wine to the hot broth. Taste and add salt and pepper if needed.
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From foodnetwork.com
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From recipetineats.com
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Nov 28, 2018 Flour: Sprinkle flour over the onion and cook for 1 minute. Add broth & herbs: Add broth, thyme and bay leaves. Simmer: Cover, lower heat so it's simmering …
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From css.washingtonpost.com
Feb 17, 2023 In a large pot or Dutch oven over medium heat, melt the butter. Add the onions and salt, stir, cover and cook for 5 minutes. Uncover and cook, stirring …
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From bbcgoodfood.com
Ingredients 50g butter 1 tbsp olive oil 1kg onions, halved and thinly sliced 1 tsp sugar 4 garlic cloves, thinly sliced 2 tbsp plain flour 250ml dry white wine 1.3l hot strongly …
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From food.com
directions Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don't let garlic burn). Add beef broth, …
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Feb 1, 2023 French onion soup is a powerhouse in the world of soup. At its most basic, it's simply caramelized onions condensed to a sweet, savory jam, floating in a rich broth, …
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From foodnetwork.ca
Feb 4, 2022 Add the sherry and cook for a few minutes longer. Add the beef stock and bring to a very low simmer; simmer for about 35 minutes. Step 3. Preheat the broiler to …
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From simplyrecipes.com
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Jan 26, 2023 In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Add the onions and toss to coat with the olive oil. Cook the onions, stirring …
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From fastfoodbistro.com
It is an easy and fast soup that tastes delicious and done in no time. Ingredients 3 small onions 2 cups broth 1 cup white wine or water 2 tablespoons butter Salt and pepper to …
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It is an easy and fast soup that tastes delicious and done in no time. Ingredients 3 small onions 2 cups broth 1 cup white wine or water 2 tablespoons butter Salt and pepper to …
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LOW FODMAP FAST FOOD OPTIONS - FODMAP EVERYDAY
From fodmapeveryday.com
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Mar 16, 2023 Cheese. Hot cake syrup. EggMcMuffin (egg, cheese, and Canadian Bacon) – hold the bread or just eat half the bread to keep the wheat portion to an acceptable low …
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