Jacques's Skillet Duck with Parsnips and Shallots
Author: Julia Child
Roasted Parsnips with Thyme
Author: Jerry Traunfeld
Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes
Author: Jeanne Thiel Kelley
New England Boiled Dinner
Author: James Beard
Root Vegetable Tarte Tatin
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Celery Root and Parsnip Puree
Author: Jodi Liano