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Roasted Parsnips with Thyme

Author: Jerry Traunfeld

New England Boiled Dinner

Author: James Beard

Celery Root and Parsnip Puree

Author: Jodi Liano

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne