For those potato lovers in the family, from the favorite baked potato toppings to Tex-Mex flavors, it's all up to you - enjoy!!
Author: Chef mariajane
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves...
Author: English_Rose
A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course....
Author: threeovens
This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks...
Author: Manami
Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo!
Author: Harleys Angel
These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Author: Shelley Lee
This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present...
Author: Manami
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Author: NELady
Make and share this Potato and Mozzarella Pie recipe from Food.com.
Author: loof751
I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at...
Author: Color Guard Mom
I kept this recipe light but you can add butter if you want to! It's an easy way to make potatoes with a little twist. I find that the salt and pepper...
Author: Nif_H
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was...
Author: Alan Leonetti
From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!
Author: SarahBeth
This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered....
Author: 2Bleu
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside...
Author: Amanda Beth
I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned...
Author: Amber C.
These tasty spuds, spiced with garlic herbs, will feel right at home alondside breafast, lunch, or dinner entrees. (This recipe is from the cookbook "How...
Author: mielhollinger
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed...
Author: Northwestgal
Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes...
Author: Ceezie
Author: Lillian Chou
Are you looking for the simple pleasures of an unadorned baked potato ? Then look no further you have found it. :). Please feel free to add more salt,pepper...
Author: Chef shapeweaver
This is my husband's favorite meat filling for flatbreads. I use my own recipe #232706 and we all enjoy this simple but delicious dinner. I serve it with...
Author: Susiecat too
Make and share this Chunky Summer Squash and Potato Soup recipe from Food.com.
Author: daisygrl64
I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this...
Author: Foodie Blog Stalker
From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol...
Author: ImPat
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that...
Author: gigglesmurf
From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites."
Author: DrGaellon
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
This tangy dish was inspired by grandmother, Mamitsa, who immigrated from Greece in the early 1900's. She was a fantastic cook and a real inspiration to...
Author: Pegasus from SF
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts...
Author: bluemoon downunder
This is a creamy soup that is good served hot or cold. Fresh tomatoes give the soup a pate rosy color and add zest to the flavor of potatoes. If you save...
Author: Ms. Ayons dishes
Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially...
Author: Michael Wodnicki
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter...
Author: KiminyMe
Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.
Author: KRice
I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do...
Author: Peter J
Make and share this Roasted Oregano Potatoes recipe from Food.com.
Author: Parsley
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version...
Author: Happy Happy Joy Joy
Make and share this Crème Vichyssoise Glacee recipe from Food.com.
Author: 2Bleu