This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety...
Author: Melissa Vannoy
Mom used to make this growing up and was always my favorite. We usually had it for dinner but can be used for breakfast. We have also made this in the...
Author: JENNF45
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Author: SPezz
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special...
Author: Krysie
This is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work...
Author: Chef Ernie
I bake the potatoes in the microwave for about 15 minutes, wait until they cool cut length wise and then brush with olive oil and seasonings, then put...
Author: Gail Herbest
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Author: HORMEL NATURAL CHOICE
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed...
Author: Elaine Bovender
A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for...
Author: KLUTZ7843
I created this recipe so I could use some of the VIETNAMESE CINNAMON I had ordered, to go with my Smothered Cabbage with Carrots & Onion Dinner. In my...
Author: Rose Mary Mogan
Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20....
Author: Mountain Mama
My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Author: David Henson
Put these together then serve with flour tortillas. Leftovers can be rolled and frozen for breakfast or lunch.
Author: boogiemom
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are...
Author: Tere Gill
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR...
Author: Deb Wiedel
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added...
Author: Pat DiMercurio
This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
Author: VEL.MAC
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Author: SUNEDAN
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the...
Author: Connie Ottman
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest....
Author: Lynn Dine
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.
Author: Mikekey *
Mmmmmmmmmmmmm.......... Amazing flavor. This recipe is adapted from one found in the local newspaper. These potatoes are wonderful for holiday meals and...
Author: Kathie Carr
Searching online long enough pays off. I thought I would never find a recipe to duplicate the old fashioned way my mother made those scalloped potatoes...
Author: Katrina Freed
When I first met my hubby his parents took us to a restaurant in the center of the Black Hills called Horse Creek that sat alongside Sheridan Lake. They...
Author: Dawn Whitted
The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!
Author: Cindy in Pensacola
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more....
Author: Julie Ann Keene
What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM
Author: barbara lentz
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Author: Vicki Butts (lazyme)
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes",...
Author: Anna Vandenhazel
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of...
Author: aroger2
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients...
Author: Occasional Cooker
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially...
Author: Kelly Williams
Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Author: Daily Inspiration S
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor....
Author: Lynnda Cloutier
Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode!...
Author: Megan Stewart
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
Author: Lisa Johnson
My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings,...
Author: Patti Brown
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks...
Author: Vicki Butts (lazyme)
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Author: Kathy Camden
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so...
Author: Vicki Butts (lazyme)