Hubbys Favorite Cheese Potatoes With Onions Recipes
Make and share this Cheesy Onion and Potato Soup recipe from Food.com.
Recipe From food.com
Provided by Alison J.
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Goat cheese is a fave of my hubbies, and this tart is perfect for lunch with friends. From Delicious magazine, who sugessts you serve it with fresh rocket (arugula) leaves.
Recipe From food.com
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
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Mar 22, 2021 Preheat the oven to 350 degrees. Place the unpeeled, whole potatoes in a large pot. Cover with water and bring to boil, then reduce …
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Mar 22, 2021 Preheat the oven to 350 degrees. Place the unpeeled, whole potatoes in a large pot. Cover with water and bring to boil, then reduce …
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Total Time 40 mins
Category Side Dish
Calories 341 per serving
- Preheat the oven to 350 degrees. Place the unpeeled, whole potatoes in a large pot. Cover with water and bring to boil, then reduce to a simmer and cook for 10 to 15 minutes or until the potatoes are still firm, but not soft. Drain and cool.
- Depending on your preference, leave the skin on the potatoes or peel them. Cut the potatoes into 1-inch chunks and add to a large bowl. Toss the potatoes with the cheese, bell peppers, and onions, and season with the kosher salt and pepper.
- Spray a baking dish with nonstick cooking spray. Transfer the potato and cheese mixture into the baking dish, cover tightly with foil and bake for 15 minutes. Remove the foil and bake 5 minutes more. Serve hot for breakfast, brunch, or as a dinner side dish.
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Jan 1, 2018 In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for …
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- Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish.
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From bbcgoodfood.com
Nov 12, 2009 Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the …
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Nov 12, 2009 Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the …
Cuisine French
Total Time 1 hr 45 mins
Category Buffet, Dinner, Side Dish, Supper
Calories 615 per serving
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
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Nov 18, 2016 Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 1/2 …
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Category Side-Dish
Author Rachael Ray
Difficulty Easy
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From heart.org
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