My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Recipe From justapinch.com
Provided by David Henson
Categories Potatoes
Time 30m
Number Of Ingredients 5
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From laurenfitfoodie.com
Web May 1, 2021 · Place potatoes in a bowl and add olive oil, salt, garlic, black pepper, and paprika. Toss to evenly coat. Add potatoes to the air fryer basket, without over crowding the pan. Cook for 10 minutes, use a wooden spoon to toss around/flip, then cook again for another 5-7 minutes.
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From tasteofhome.com
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From littlesunnykitchen.com
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From eatingwell.com
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From eatingwell.com
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From thekitchn.com
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From foodwithfeeling.com
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From deliciousmeetshealthy.com
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From sueseaqpi.com
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From acouplecooks.com
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From heart.org
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From earthblokes.com
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From eatingonadime.com
Web Mar 28, 2023 · Step 3 – Place Potatoes in Skillet – Add potatoes to the skillet and heat to medium in a single layer. Cook the potatoes in a large skillet over medium-high heat. Step 4 – Place lid on Skillet – Place a lid on the skillet and cook for 10 to 15 minutes until browned and they’re about halfway cooked. Step 5 – Season Potatoes ...
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From heartandstroke.ca
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From mayoclinic.org
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From beautyandthebenchpress.com
Web Oct 29, 2021 · Mix seasonings in a small bowl and set aside. Add cubed potato to the air fryer basket and spray with avocado oil. Top with seasonings and shake basket until all the potatoes are coated. Set air fryer to 400 degrees and "fry" for 15 minutes, shaking air fryer basket every now a few times so potatoes cook evenly.
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Web Nov 7, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl. Mix in hash browns until well combined. Pour into a 9x13-inch …
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From everydayhealth.com
Web Jun 16, 2023 · These recipes for healthy baked fries, potato skins, potato salad, and more are a better way to eat and enjoy potatoes.
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From eatthis.com
Web 2 days ago · Best: Roots Idaho's Kettle-Cooked Purple Sea Salt Potato Chips. Nutrition facts: 130 calories, 8 g fat ( 1 g saturated fat), 120 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein. We love a low-salt chip for our health, and Roots has nailed the nutrition facts here without compromising on flavor. Sarah Garone, NDTR, CNC recommends …
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