Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.
Author: ljd
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Author: MONTGOJJ
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Author: Aunt Mamie
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Author: Laura Shank
My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until...
Author: Thomas Jenkins
This version of cranberry sticky buns is grain free and sweetened with natural sugars. I also used almond milk instead of regular milk.
Author: Angela Sackett Superhotmama
An unconventional, delicious way to eat whole grains and fruit! This bread incorporates whole wheat flour, cornmeal, and avocados. Yogurt is used to provide...
Author: Jenn
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections!...
Author: marvelous melo
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great...
Author: WestCoastMom
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar,...
Author: MIDNITEJASMINE
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Author: Mary E. Crain
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots...
Author: CARINAB
My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe,...
Author: bakerb
These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.
Author: lyfe_girl
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!
Author: Nora Donovan
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still...
Author: FRANNYJ
This moist, dense and nutty Carrot Bread has been a family tradition for years.
Author: P Weiss
There's nothing I like better than a certain coffee chain's 'Pumpkin Spice Latte' and one of their 'Pumpkin Cream Cheese Muffins.' I don't like paying...
Author: witchywoman
Moist and delicious bread made with gluten-free flour.
Author: Gluten Free Cook
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites,...
Author: Kathy
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins...
Author: Nelena Brown
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount...
Author: Karen Gibson