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Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Turkey Stock

Author: Melissa Roberts

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Creamy Beet Dip

Author: Liza Schoenfein

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Root Vegetable Hash

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Author: Alejandro Junger

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Gluten Free Focaccia Bread

Author: Shauna James Ahern

Celery Root and Parsnip Puree

Author: Jodi Liano

Honey Roasted Carrots

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

Author: Sheila Lukins

Root Vegetable Gratin

Author: Alison Roman