Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you...
Author: JULIEP
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Author: Chef John
This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon...
Author: Baby Kato
If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved...
Author: Bibi
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Author: Phyllis Spencer Brixey
Salmon and halibut fish cakes, messy to make but worth it.
Author: REBOLLODAVIES
Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.
Author: Ruby Mare
Author: Ted Allen
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright,...
Author: Celestial Interference
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
My family loves this recipe. I usually make this on Friday's after a long week from working. It is quick and easy dinner. I make it with some vegetables...
Author: Connie MC
Tasty little potluck sandwiches that always go over big.
Author: almondjoy2807
Great way to have shrimp! Can be used as a topping on salad.
Author: Arnieshelle
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
Author: MARBALET
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or...
Author: Judy Gaidosh
Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good...
Author: Cindy Anschutz Barbieri
I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare.
Author: BENMORMOMMY
With great spice and big flavors, this gumbo does not disappoint. Worth every minute of preparation. You taste the love in every bite!
Author: Janice Ross
This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.
Author: Ingrid
I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you! You can switch out the cheese...
Author: Kelly Kingett
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces...
Author: Lynn Dine
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than...
Author: Mrs. Hermes
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
this is a recipe I came up with years ago. I My family loves it. I love it because it is really delicious and quick. It takes about 20 minutes to make...
Author: Nor Mac
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Author: Byakin
A delicious and healthy fish dinner to impress your guests or for a romantic cozy night. You can use any type of white fish - tilapia, sole, or halibut...
Author: Mme Rocha
This recipe is from 1942 and it is a real classic!
Author: MARBALET
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish...
Author: RENAHOBBS
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in...
Author: Jane Whittaker
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
These are easy to make tilapia burger patties. Can double the batch to make ahead and freeze. You can serve them as open-faced fish burgers, or a protein...
Author: Allsmiles
This simple recipe will be on your table more often than you think.
Author: Monika Rosales
We tried to follow Selena's advice and let the stew sit for 24 hours so that the flavors could meld... but that meant that we had to pull ourselves away...
Author: Selena Parisher
This recipe does have quite a few ingredients, but it really goes together quickly and easily. Don't let the amount of onions fool you....when they cook...
Author: Irisa Raina 9
Delicious and easy ceviche. Always a crowd-pleaser! You can also serve it with tortilla chips as a dip. The action of the acid in the lime juice cooks...
Author: Genevieve Johns Seivert
Author: Bon Appétit Test Kitchen
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear...
Author: Leslie Kelly
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
Author: anne girucky