Gulf Style Citrus Shrimp Recipes
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine. This is a recipe from the "Land O Lakes" website.
Recipe From justapinch.com
Provided by Lynn Dine
Categories Seafood
Time 20m
Number Of Ingredients 9
My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the 24 hour marinating time. My Mom didn't marinate the shrimp for the full 24 hours and the dish was still delicious.
Recipe From food.com
Provided by Dreamer in Ontario
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 18
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Nov 3, 2022 Gulf-Style Citrus Shrimp Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are We …
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5/5 (2)
Calories 530 per serving
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- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat 1-2 minutes or until onions are softened. Add shrimp; continue cooking 2-3 minutes or until shrimp turn pink. Remove shrimp; set aside.
- Add reserved lime juice and orange juice to same skillet. Cook 4-5 minutes or until mixture is reduced to 1/3 cup. Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
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Jul 12, 2017 Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes. Top …
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4.5/5 (179)
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GULF-STYLE CITRUS SHRIMP RECIPE - FOOD.COM
From food.com
Jun 6, 2013 directions Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; …
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Jun 6, 2013 directions Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; …
5/5 (5)
Total Time 19 mins
Category < 30 Mins
Calories 488 per serving
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
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May 8, 2005 Stir-fry the shrimp over medium heat until pink. Discard garlic; remove shrimp to a warm platter and keep warm. Sauté slivered …
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May 8, 2005 Stir-fry the shrimp over medium heat until pink. Discard garlic; remove shrimp to a warm platter and keep warm. Sauté slivered …
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