Pan Fried Salmon Cakes Recipes

More about "pan fried salmon cakes recipes"

PAN-FRIED FRESH SALMON CAKES RECIPE - FOOD.COM

From food.com
Dec 13, 2011 directions 1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then …

5/5 (6)

Total Time 36 mins

Category < 60 Mins

Calories 297 per serving

1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes.
2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet.
3. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately, with one of the sauces that follow, if you like.

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SALMON CAKES - ONCE UPON A CHEF

From onceuponachef.com
Jun 9, 2022 In a large bowl, whisk together the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Add the diced salmon, ¼ cup of the …

Category Dinner

Calories 280 per serving

Total Time 30 mins

In a large bowl, whisk together the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill. Gently mix until uniformly combined.
Place the remaining 1 cup of panko in a shallow dish or pie plate. Using a 1/3-cup measure, scoop the salmon mixture and form into a compact cake about 1 inch high. Place the salmon cake into the panko and gently coat it all over in crumbs. Repeat with the remaining mixture to form about 9 cakes. (At this point, you can refrigerate the salmon cakes for a few hours until ready to cook, if you'd like.)
Heat the oil in a medium nonstick skillet over medium-high heat until shimmering. Place half of the salmon cakes in the skillet and cook without moving until golden brown, about 2 minutes. Carefully flip the cakes and cook until second side is golden brown, about 2 minutes more. Reduce the heat to medium if the cakes are browning too quickly. Transfer cakes to paper towel–lined plate to drain. Repeat with the remaining cakes (no need to change the oil). Serve warm.
Note: If buying a skin-on salmon fillet, purchase 1-1/3 pounds of fish to yield 1-1/4 pounds of fish after skinning.

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SALMON CAKES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Dec 16, 2014 Preheat the oven to 350 degrees F. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle …

Reviews 434

Category Appetizer

Author Ina Garten Bio & Top Recipes

Difficulty Intermediate

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.

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PAN-FRIED SALMON RECIPE | FOOD NETWORK KITCHEN | FOOD …

From foodnetwork.com
Bring the salmon to room temperature 10 minutes before cooking. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with …

Author Food Network Kitchen

Steps 4

Difficulty Easy

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PAN-FRIED SALMON RECIPE | FOOD NETWORK KITCHEN

From foodnetwork.com
Add the salmon, skin-side up, and cook untouched until the edges crisp and turn golden brown, about 4 minutes. Flip and continue to cook until firm …

Author Food Network Kitchen

Steps 3

Difficulty Easy

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HOW TO MAKE SALMON PATTIES - EATINGWELL

From eatingwell.com
Feb 4, 2020 Over medium-high heat, heat enough olive oil or vegetable oil to thinly cover the bottom a heavy-bottomed skillet such as a cast-iron skillet. Add the patties in a single layer and cook for 2-3 minutes without …
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SALMON PATTIES RECIPE {SALMON CAKES} COOKING CLASSY

From cookingclassy.com
In a large mixing bowl stir together 1/4 cup panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 tsp salt (or to taste) and 1/4 tsp pepper. Add …
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FRESH SALMON CAKES RECIPE - FOOD.COM

From food.com
Ingredients: 12 Yields: 8 patties Serves: 4-6 Nutrition information Advertisement ingredients Units: US 1 1⁄4 lbs salmon fillets 1 slice white bread, such as Pepperidge Farm, crusts removed and white part …
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OLD BAY SALMON CAKES | KARYL'S KULINARY KRUSADE

From karylskulinarykrusade.com
In a medium bowl, add mayonnaise, mustard, Old Bay, lemon juice, salt, and pepper. (IF YOU ARE USING EGG, ADD IT TO THIS MIXTURE). Combine and set aside. Dice salmon into small pieces, about 1/4", and …
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PAN-FRIED FRESH SALMON CAKES RECIPE | CDKITCHEN.COM

From cdkitchen.com
directions. Combine all the dipping sauce ingredients in a bowl, adding black pepper to taste. Cover the bowl and refrigerate for 30 minutes (or longer). Remove any skin and bones from the salmon. Cut the salmon into 1/4 …
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PANKO-CRUSTED SALMON CAKES RECIPE - THE SPRUCE EATS

From thespruceeats.com
Dec 24, 2022 2 cups cooked and flaked salmon, about 12 ounces 2 to 3 tablespoons minced green onion (or red onion or shallot) 2 tablespoons minced fresh parsley 1/2 teaspoon fine sea salt 1/4 teaspoon freshly …
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PAN-FRIED SALMON CAKES RECIPE | MARTHA STEWART

From marthastewart.com
Mar 31, 2016 Step 1 Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.) Step 2 In a medium bowl, combine mayonnaise, egg, …

Category Breakfast & Brunch Recipes

Total Time 1 hr

Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.)
In a medium bowl, combine mayonnaise, egg, dill, scallions, and lemon zest. Fold in ground pretzels and salmon until just combined. Cover and refrigerate until firm, about 30 minutes. Using a 1/4 cup measure, form mixture into 8 cakes, each about 1/2 inch thick.
Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook 4 cakes, flipping once, until golden brown and crisp, about 3 minutes a side. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges.

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SALMON CAKES RECIPE - MARTHA STEWART

From marthastewart.com
Feb 11, 2021 Preheat oven to 400 degrees. Place fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked through, 15 to 20 minutes. Let cool completely; …
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SHEET-PAN SALMON - GRANDBABY CAKES

From grandbaby-cakes.com
Apr 19, 2023 Step 1: Blend the marinade. In a small blender or food processor, combine the olive oil, garlic, habanero pepper, spices, salt, orange juice, and lemon juice.
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PAN-FRIED SALMON POTATO CAKES - THE GLOBE AND MAIL

From theglobeandmail.com
Aug 20, 2008 1 tablespoon coriander seeds. 1 egg. 1 pound fresh or tinned wild salmon. 1/2 pound boiled and mashed russet potato or a little more. 1/4 pound boiled and …
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HK FOODIE ̈ | FOOD | TRAVEL ON INSTAGRAM: " 法日高質FINE DINING 絕 …

From instagram.com
833 likes, 54 comments - HK Foodie ̈ | Food | Travel (@foood.ninja) on Instagram on July 29, 2021: " 法日高質Fine Dining 絕對要收藏嘅一間餐廳啱晒同朋友或者情侶 ...
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BLACKENED PAN FRIED ALASKA SALMON CAKES WITH GREENS

From healthfullyeverafter.co
Jul 2, 2020 To make dressing: Add ingredients to an immersion blender or food processor. Puree until smooth. Store in fridge. To make salmon cakes: Add ingredients to a …
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CRISPY PAN FRIED ASIAN SALMON CAKES - FRESH FLAVORFUL

From freshflavorful.com
In a large bowl stir flaked salmon, lemon zest, chopped scallions, celery, garlic, ginger, and red pepper flakes together. Add sesame oil and egg and stir. Then add ¼ cup panko …
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PAN-FRIED SALMON CAKES & CAPER-DILL AIOLI - DANA MONSEES NUTRITION

From realfoodwithdana.com
Directions In a mixing bowl, combine the whisked eggs, chopped onion, scallions, seasoning, mustard, and lemon zest. Mix until all the ingredients are incorporated. Then, …
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PAN-FRIED SALMON PATTIES | CANNED SALMON - FOOD MEANDERINGS

From foodmeanderings.com
Mar 31, 2017 Instructions. Add the egg, bread crumbs, water chestnuts, cilantro, green onions , ginger, garlic and drained salmon and mix well. Shape the mixture into 12 …
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POTATO'N SALMON CAKES RECIPE - FOOD.COM

From food.com
1 1⁄2 cups left over mashed potatoes. 1 egg, beaten. 1⁄2 cup flour. salt & pepper. 3 tablespoons parsley, chopped. 4 tablespoons onions, minced. 3⁄4 cup fresh breadcrumb …
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PAN-FRIED SALMON RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
STEP 1 Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and …
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VIKRAM VIJ: PAN-FRIED SALMON POTATO CAKES - THE GLOBE AND MAIL

From theglobeandmail.com
Aug 20, 2008 What you need 1 tablespoon coriander seeds 1 egg 1 pound fresh or tinned wild salmon 1/2 pound boiled and mashed russet potato or a little more 1/4 pound boiled …
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BAREFOOT CONTESSA'S SALMON CAKES RECIPE - FOOD.COM

From food.com
Cool to room temperature; flake the salmon into a large bowl, add the bread crumbs, mayonnaise, mustard, and eggs and toss lightly. Add the cooked mixture and mix well. …
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