These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins - perfect quick breads to share on Thanksgiving.
Author: By Betty Crocker Kitchens
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on...
Author: Yoly
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled...
Author: Craig Richman
An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard....
Author: MikeP
Honey mustard bacon pairs perfectly with any brunch menu--easily made in the oven.
Author: By Betty Crocker Kitchens
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Author: Beth Neuenfeldt
A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on...
Author: Alenita
I make this recipe as-is when I am cooking for adults, but for kids, I leave the wine out and add more milk or cream, and my daughter loves it. It's a...
Author: Kirsten
44% less fat • 50% more fiber • 26% fewer calories than the original recipe. Peel away less healthy ingredients and make smart subs like egg whites...
Author: By Betty Crocker Kitchens
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will...
Author: Chef John
A mild and vegan version of tzatziki sauce, a great refreshing, cooling sauce or dip.
Author: stronglive1
This dish from Madhur Jaffrey, the well-known Indian cookbook author, belongs to a category of Bangladeshi foods known as bharats. Part relish and part...
Author: Tara Parker-Pope
This is an out-of-the-ordinary side dish that always turns into a conversation piece.
Author: R. Dils
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking. Often stuffed with ground pork,...
Author: Merrill Stubbs
If you love figs and rosemary, then this sauce is for you!
Author: Menwith Hill'er Back Home !!
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Author: By Betty Crocker Kitchens
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street...
Author: GYPSIE8
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they...
Author: Jiniwin Schroeder
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing...
Author: By Betty Crocker Kitchens
The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Author: By Betty Crocker Kitchens
I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony...
Author: Jim Webb
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Author: foodinjars (Marisa McClellan)
A Betty Crocker cookbook shares a recipe packed with vitamin A! Fresh veggies get steamed, stirred and mixed with fresh herbs.
Author: By Betty Crocker Kitchens
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt...
Author: VenturaMama77
A quick sweet dressing for any mixture of fruit salad. Especially good in summer for a no cook dinner. Serve over cut up and mixed fruit of your choice,...
Author: Karla
Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few...
Author: Sean Gough
This spiced applesauce is an amazing way to start the morning. I love it by itself or as a healthy topping for oatmeal, yogurt, or cottage cheese. I try...
Author: kitty
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise...
Author: Mark Bittman
Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!
Author: Josh
Delicious savory and sweet stuffing that goes great with ham or poultry.
Author: Derek
This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and...
Author: Jen R.
No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story....
Author: nch
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least...
Author: Carrie Elizabeth
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3...
Author: REYNOLD
My Mother used to always make this casserole on holidays. It was always a hit!
Author: CHAROLETTEKD
White whole wheat flour gives a nutty taste to these light and tender biscuits.
Author: By Betty Crocker Kitchens
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Author: beerhead
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch...
Author: MARBALET
This recipe came after visiting a restaurant and trying to duplicate it at home! It is easy, too. Serve with honey mustard.
Author: SPIFFYTIF
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Author: GRAYJETMAN
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Author: Brian Stroka
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they...
Author: j2white
Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.
Author: By Betty Crocker Kitchens