A mild and vegan version of tzatziki sauce, a great refreshing, cooling sauce or dip.
Recipe From allrecipes.com
Provided by stronglive1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10m
Yield 16
Number Of Ingredients 3
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From minimalistbaker.com
Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). Stir …
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Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). Stir …
4.9/5 (50)
Total Time 10 mins
Category Sauce
Calories 131 per serving
- Finely grate cucumber with the skin on - should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size).
- Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). Stir to combine.
- Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness.
- Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt.
EASY VEGAN TZATZIKI - SIMPLY WHISKED
From simplywhisked.com
Instructions. In a large bowl, whisk together ingredients until evenly combined. Adjust seasoning with salt & pepper, to taste. Allow sauce to sit for 15 – 30 minutes (in the refrigerator) before serving.
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Instructions. In a large bowl, whisk together ingredients until evenly combined. Adjust seasoning with salt & pepper, to taste. Allow sauce to sit for 15 – 30 minutes (in the refrigerator) before serving.
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EASY VEGAN TZATZIKI SAUCE (3 VERSIONS!) - SIMPLY CEECEE
From simplyceecee.co
Add ½ cup raw cashews, 2 tablespoons of water, apple cider vinegar, lemon juice, and garlic cloves to a high speed blender. Blend until smooth and silky. Transfer the cashew sauce to a bowl, add the prepared …
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Add ½ cup raw cashews, 2 tablespoons of water, apple cider vinegar, lemon juice, and garlic cloves to a high speed blender. Blend until smooth and silky. Transfer the cashew sauce to a bowl, add the prepared …
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VEGAN TZATZIKI SAUCE - ELAVEGAN
From elavegan.com
How to Make Vegan Tzatziki. First, grate the cucumber using the large holes of a grater (or food processor disk) and then lightly squeeze it with your hands over a bowl to remove most of the moisture. You could also use a …
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How to Make Vegan Tzatziki. First, grate the cucumber using the large holes of a grater (or food processor disk) and then lightly squeeze it with your hands over a bowl to remove most of the moisture. You could also use a …
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EASY VEGAN TZATZIKI RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
Blend the tofu, garlic, lemon, oil, vinegar and salt together until smooth and creamy. I used an immersion blender for this to make it quick and easy! Step 3. Finely chop the dill and stir it into the tofu mixture. Step 4. Go …
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Blend the tofu, garlic, lemon, oil, vinegar and salt together until smooth and creamy. I used an immersion blender for this to make it quick and easy! Step 3. Finely chop the dill and stir it into the tofu mixture. Step 4. Go …
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From shelikesfood.com
Set aside. Add the yogurt and hummus to a medium sized bowl and mix until combined. Next, add in the lemon juice, garlic, fresh herbs, cucumber and salt (to taste). Mix until everything is completely combined. To serve: …
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Set aside. Add the yogurt and hummus to a medium sized bowl and mix until combined. Next, add in the lemon juice, garlic, fresh herbs, cucumber and salt (to taste). Mix until everything is completely combined. To serve: …
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VEGAN TZATZIKI RECIPE - FOOD.COM
From food.com
In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. When creamy, add chopped garlic and oil. Blend again. Taste, add pepper to taste and more …
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In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. When creamy, add chopped garlic and oil. Blend again. Taste, add pepper to taste and more …
5/5 (19)
Category Greek
Author Sprins
Calories 128 per serving
- In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. When creamy, add chopped garlic and oil. Blend again.
HOMEMADE VEGAN TZATZIKI SAUCE RECIPE (QUICK AND EASY!) - TOFUBUD
From tofubud.com
Pulse several times to combine the ingredients together, stopping to scrape down the sides as required. Slice the cucumber in half lengthwise, then scoop out the seeds. Grate the deseeded …
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Pulse several times to combine the ingredients together, stopping to scrape down the sides as required. Slice the cucumber in half lengthwise, then scoop out the seeds. Grate the deseeded …
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10 MINUTE VEGAN TZATZIKI RECIPE (GYRO SAUCE) - THE CHEEKY …
From thecheekychickpea.com
Vegan Tzatziki! A cool refreshing greek cucumber yogurt sauce. Perfect dressing for gyros or any mediterranean dish. Easy healthy whole food ingredients. Ready in 10 …
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Vegan Tzatziki! A cool refreshing greek cucumber yogurt sauce. Perfect dressing for gyros or any mediterranean dish. Easy healthy whole food ingredients. Ready in 10 …
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VEGAN TZATZIKI SAUCE RECIPE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
Discard the liquid and put the cucumber back to the bowl. Add vegan yogurt, garlic, lemon juice, olive oil and some pepper and stir to combine. Taste and adjust seasonings as …
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Discard the liquid and put the cucumber back to the bowl. Add vegan yogurt, garlic, lemon juice, olive oil and some pepper and stir to combine. Taste and adjust seasonings as …
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From veggiechick.com
1. Prep the ingredients. Peel and finely dice the cucumber (see below). Next, chop the parsley and dill, and mince the garlic. 2. Add to a bowl and stir. Add all of the ingredients …
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1. Prep the ingredients. Peel and finely dice the cucumber (see below). Next, chop the parsley and dill, and mince the garlic. 2. Add to a bowl and stir. Add all of the ingredients …
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From simpleveganblog.com
Peel and grate cucumbers. Add a teaspoon of salt and let stand for about 10 or 15 minutes. Put the grated cucumbers in a napkin, towel or cheesecloth and drain them to …
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Peel and grate cucumbers. Add a teaspoon of salt and let stand for about 10 or 15 minutes. Put the grated cucumbers in a napkin, towel or cheesecloth and drain them to …
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From crowdedkitchen.com
For thick, creamy tzatziki, don't forget to remove as much moisture as possible from the cucumber. (3) In a mixing bowl, stir together the yogurt, cucumber, dill, parsley, olive oil, …
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For thick, creamy tzatziki, don't forget to remove as much moisture as possible from the cucumber. (3) In a mixing bowl, stir together the yogurt, cucumber, dill, parsley, olive oil, …
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From selectedrecipe.com
Slice the cucumber in half lengthways and cut or scrape out the seeds – this is where most of the water content is. Grate the remaining cucumber. Place the grated cucumber in a sieve, rest …
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Slice the cucumber in half lengthways and cut or scrape out the seeds – this is where most of the water content is. Grate the remaining cucumber. Place the grated cucumber in a sieve, rest …
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From easyrecipes.co.za
Ingredients1 tsp cumin seeds2 tsp coriander seeds1 onion chopped225g carrots diced75g red lentils300ml orange juice2 tbsp low-fat natural yogurt fresh chopped coriander to …
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Ingredients1 tsp cumin seeds2 tsp coriander seeds1 onion chopped225g carrots diced75g red lentils300ml orange juice2 tbsp low-fat natural yogurt fresh chopped coriander to …
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Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 15 …
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Fold up the sides and squeeze out the extra water over the sink, like a sponge. Now add the drained cucumber to your yogurt and add the lemon juice, fresh herbs, garlic powder, …
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The easiest vegan tzatziki recipe made in just 10 minutes! Simply combine a 16oz container of Kite Hill yogurt with the juice of 1/2 a lemon plus the zest, 1...
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The easiest vegan tzatziki recipe made in just 10 minutes! Simply combine a 16oz container of Kite Hill yogurt with the juice of 1/2 a lemon plus the zest, 1...
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From simplyhealthyvegan.com
This vegan tzatziki sauce recipe incorporates high protein silken tofu, fresh cucumbers, garlic, dill, and bright spices. When you don’t feel like cooking, this no-cook recipe …
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This vegan tzatziki sauce recipe incorporates high protein silken tofu, fresh cucumbers, garlic, dill, and bright spices. When you don’t feel like cooking, this no-cook recipe …
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From goodfoodbaddie.com
How To Make Dairy-Free Tzatziki Sauce. Step 1. Step 2. Peel the skin of the cucumber and finely chop. You can shred your cumbers and squeeze the liquid out with a …
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How To Make Dairy-Free Tzatziki Sauce. Step 1. Step 2. Peel the skin of the cucumber and finely chop. You can shred your cumbers and squeeze the liquid out with a …
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From sauceproclub.com
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First, shred the cucumber with a cheese grater into a medium-sized bowl. Next, zest and juice the lemon, and finely chop the dill and garlic. Combine the yogurt, shredded …
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From metal.pakasak.com
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In a food processor, grate the cucumbers. Toss with 1/2 tsp kosher salt. … In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and …
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Instructions. Put the grated cucumber in a paper towel or dish towel, squeeze out the excess water until mostly dry. Set aside. Blend all ingredients, except the cucumber and …
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Instructions. Put the grated cucumber in a paper towel or dish towel, squeeze out the excess water until mostly dry. Set aside. Blend all ingredients, except the cucumber and …
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Taste and adjust flavor as needed. Serve immediately, or store in the refrigerator for about 5 days (depending on freshness of yogurt). To assemble, spread each piece of (pita) …
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