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Green Bean Supreme

A nice addition to the usual Thanksgiving side dishes!

Author: Traci Weirich

Garlic and Herb Green Beans

Are you "bean" good about eating your veggies? Try this flavorful new way to prepare the basic.

Author: By Betty Crocker Kitchens

Mexican Rice

Blending all the ingredients allows room for great variation in vegetables. Jalapeños or other chilies can be added for heat and character. Water can...

Author: Kim Severson

Glazed Carrots and Cranberries with Pecans

Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Author: By Betty Crocker Kitchens

Pasta Sauce Vegan

Vegetable-loaded tomato-based pasta sauce for vegans.

Author: MartyRiv

Cheesy Quinoa Patties with Kale and Spinach

Very healthy recipe with tons of superfoods.

Author: just4fun

Cranberry Corn Bread

Author: Joan Nathan

Zucchini Cakes

These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.

Author: Amanda Ebright

Rosemary Garlic Hasselback Potatoes

This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It's the perfect way to upgrade your potatoes!

Author: By Betty Crocker Kitchens

Almond Sauce

Great on all veggies and noodles and as a dip for meats.

Author: steward

Creamy Oven Baked Polenta with Pumpkin

Easiest polenta ever! Bakes up creamy and delicious. You (ok, I) will never make polenta on the stovetop again.

Author: Nancy

Slow Cooker BBQ Baked Beans

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very...

Author: Habeas Corpulent

Essanaye's Pizza Sauce

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate...

Author: Essanaye

Chunky Cranberry Fluff

A sweet and chunky cranberry relish.

Author: MamaHen

Spicy Mediterranean Chicken with Sausage Stuffed Cherry Peppers

This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed...

Author: Chef John

Keto Cauliflower Bake

This is a wonderful, delicious, keto version of a cauliflower casserole. The flavors are all there to make you and your family want more! Kids also love...

Author: baker girl

Green Bean and Red Pepper Salad

Author: Pierre Franey

Gluten Free Best Ever Banana Bread

Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.

Author: By Betty Crocker Kitchens

Braseltouille Meatatarian Ratatouille

Ratatouille a la Braselton, GA. I know some reviewers will cry 'False! This is nothing like ratatouille!' but pfft, because I took the premise of ratatouille,...

Author: Rock_lobster

Scottish Bubbles and Squeak Patties

My father in law is from Scotland and this is a favorite family dish.

Author: sanzoe

Pizza Sauce II

A wonderful, large amount of pizza sauce for any kind of pizza.

Author: sal

Ham Glaze

This is a delish ham glaze that's made with mango chutney and orange juice.

Author: christina

Red Kidney Beans (Rajma)

Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery...

Author: MEDHALEE

French Garlic Mashed Potatoes

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

Author: sloanjr1

Homemade Best O Pesto Ever

In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make...

Author: GlutenFreeBudgetGuru

Vegetarian Broccoli Casserole II

A simple vegetable side dish that's ready in about an hour.

Author: Michelle Payne

Green Bean Supreme Casserole

This is a delicious side dish for your Thanksgiving dinner party

Author: Hawaii Tutu

Pan Sautéed Grape Tomatoes with Mozzarella

Serve this flavorful side dish made with tomatoes and mozzarella - ready in 20 minutes.

Author: By Betty Crocker Kitchens

Absolute Best Mashed Potatoes

By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for...I am always...

Author: Linda Sedlak

Slow Cooker Corn on the Cob with Flavored Butters

No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!

Author: By Corey Valley

Vegan Tofu Sour Cream

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over...

Author: Anonymous

Jicama Hash Browns

Change things up by making hash browns with jicama instead of potato.

Author: Soup Loving Nicole

Cajun Gravy

This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's...

Author: April N.

Killer Cranberry Chutney

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do...

Author: Jennifer Hannah

Kelli's Fried Green Zucchini

Just like fried green tomatoes, but with zucchini instead.

Author: Kelli

Best Potatoes Ever!

These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.

Author: RUCHI

Sauteed Plantains in Coconut Rum

Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish.

Author: CLA

Keto Mushroom and Bok Choy Stir Fry

Mmm! Delicious and keto!

Author: Heather Petersen

Green Chile Pesto with Roasted Chayote Squash

Inspired by Rick Bayless's green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad. If you can't find chayote,...

Author: Chef John

Blackberry Barbeque Sauce

And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is...

Author: Tarilbrown

ZiZi's Simple Cheese Onion Pie

My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as...

Author: marietta66

Green Apple and Coconut Chutney

This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro...

Author: Philacooks

Small Batch Lemon Blueberry Muffins

These muffins are made easily Bisquick Heart Smart™ mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start...

Author: Betty Crocker Kitchens

Mashed Potato Gratin

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.

Author: By Betty Crocker Kitchens

Winter Squash Braised in Cider

Here, sweet delicata squash is braised in cider with balsamic vinegar and rosemary. The amount of the herb may seem like a lot, but it mellows out in the...

Author: Amanda Hesser

Chef John's Romesco Sauce

One of the all-time greatest summer sauces, this Spanish classic is perfect with anything off the grill, especially vegetables and seafood. It also makes...

Author: Chef John

Greek Stuffed Tomatoes

All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.

Author: Michael Foreman

Spicy Fried Corn With Bacon and Chipotle

This fiery corn fry-up is stoked with enough bacon and chipotle to prod summer corn's gentle nature into something with a lingering, piquant bite.

Author: Melissa Clark