These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.
Recipe From allrecipes.com
Provided by RUCHI
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 10
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5/5 (236)
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- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
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Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux. Next begin whisking and slowly incorperate your milk and chicken stock. Do not let …
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Preheat oven to 400 degrees F. (205 degrees C.). Toss potatoes with the oil,seasoning and garlic. Add cheese:mix lightly. Place in 15x10x1-inch baking pan / Pyrex …
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