French Garlic Mashed Potatoes Recipes
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...
Recipe From food.com
Provided by An Dracon
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
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Ratings 3
Category Side Dish
Cuisine French
Total Time 40 mins
- Seperate the cloves from the garlic head by cutting off the top (the papery end), and then bang down on the garlic with the side of a heavy chef's knife to separate the cloves.Peel the garlic. (Use the side of a knife to smash each garlic clove, and the peel should slip off easily.)
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Total Time 45 mins
Category Potato
Calories 394 per serving
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