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Quick Kimchi

Author: Lillian Chou

Greek Nachos

Author: Catherine McCord

Whole Striped Bass with Lemon and Mint

Author: Bon Appétit Test Kitchen

Potted Stuffed Squab

Author: Edna Lewis

Corn and Tomato Scramble

Author: Ian Knauer

Maple Shortbread

Author: Alexa Reber

Marmalade Cake

Author: Melissa Hamilton

Sicilian Style Potato Gratin

Author: Roy Finamore

Grilled Chicken and Ratatouille

Author: Bon Appétit Test Kitchen

Salade Niçoise

Author: Karin Korvin

The Amazing Low Fat Chopped Liver

Author: Steven Raichlen

Yukon Gold Cinnamon Rolls

Author: Greg Atkinson

Candied Espresso Walnuts

Author: Andrew Schloss

Rhubarb Tart with Orange Glaze

Author: Paul Grimes

Vegetable Tian

Author: Bon Appétit Test Kitchen

Green Juice

Author: Hugo Bolanos

Sweet Potato Soup

Author: Eloise Davison

Chocolate Espresso Spelt Cake

This cake is the little black dress of fiber - velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture. When measuring spelt...

Retro Strawberries and Cream Pretzel Tart

A sophisticated take on the classic pretzel-crusted strawberry Jell-O and cream cheese "salad," this tart is made in a springform pan. Get the recipe.

Author: Andrea Slonecker