Vegetable Tian Recipes

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Seasonal Vegetable Tian image

Layered seasonal vegetables are baked until they are meltingly tender.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield Makes one 9-inch tian

Number Of Ingredients 11

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Feb 20, 2020 Directions Preheat oven to 375°F. Combine chickpeas, reserved 1/4 cup chickpea liquid, and 1/4 teaspoon salt in a food …

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  • Preheat oven to 375°F. Combine chickpeas, reserved 1/4 cup chickpea liquid, and 1/4 teaspoon salt in a food processor; process until mixture is mostly smooth, about 30 seconds. Spread puree evenly on bottom of a 9-inch round (2-quart) baking dish. Starting at outer edge of dish, arrange groupings of 2 or 3 slices of each vegetable, layering and overlapping slightly, in 2 concentric circles, using chickpea puree to steady slices. Tuck remaining vegetable slices in center to fill up dish.
  • Stir together cheese and thyme in a small bowl. Brush top of vegetables with oil; sprinkle with pepper and remaining 1 teaspoon salt. Scatter cheese mixture and garlic over tian.
  • Cover tightly with aluminum foil, place on a baking sheet, and roast in preheated oven 35 minutes. Uncover and roast until top is lightly browned and vegetables are tender when pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm or at room temperature.
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Vegetable Tian Serves 4 to 6 | Level: Intermediate Photos: Quentin Bacon Good olive oil 2 large yellow onions, cut in half and sliced 2 garlic cloves, …

  • Brush a 9 x 13 x 2­-­inch baking dish with olive oil. In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over medium­-­low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking ­dish.
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Ingredients 3 small tomatoes (about 6 oz. each), cut into 1/4-in. slices 2 large yellow squash (about 9 oz. each), cut into 1/4-in. slices 1 large zucchini (about 12 oz.), cut into 1/4-in. slices 1 small eggplant (about …
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Mar 29, 2023 Ingredients 2 tablespoons olive oil 1 cup panko bread crumbs 2 cups finely chopped red onion 3 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 2 tablespoons dry red wine 1/2 …
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Jan 24, 2017 A tian itself is a no-frills round earthenware dish that goes from the oven to the table. It’s usually filled with layered, overlapping vegetables and sometimes a sauce, baked in the oven (sometimes with …
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In a skillet over medium heat, add oil and when hot, add onion; sauté for 5 minutes. Add garlic and red pepper flakes; sauté for 1 minute. Pour in red wine and cook for 1 ½ to 2 …
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Heat oven to 400 degrees. Halve the peeled garlic clove and rub bottom of a large baking dish with the cut side of the garlic. Coat the bottom of the dish with 2 tablespoons oil. …
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Apr 8, 2021 Directions Preheat oven to 425 degrees. Drizzle 1 tablespoon oil in a shallow 2-quart baking dish. Add onion, garlic, and oregano, and toss to coat. Season with salt …
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While tian rests, broil bread on upper rack, flipping as needed, until well toasted on both sides, about 4 minutes. Peel remaining 1 garlic clove and rub one side of each toast with …
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Mar 27, 2019 Technically, a tian is any casserole cooked in an earthenware vessel by the same name, but these days it almost always refers to some kind of layered vegetable …
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