This recipe was originally for a Moroccan tagine. I changed some of the ingredients to make a wonderful meatball & tomato sauce. The different spices give...
Author: FDADELKARIM
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Asparagus is the most under-used side dish veggie on the market, IMHO. These seasonings will bump it up for you significantly -- I get a LOT of compliments...
Author: Bone Man
Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.
Author: Scotty Callies Mom
Fast and delicious, this inexpensive and easy soup will warm anyone on a cold winter's day or anytime you need a fast and nutritious meal. Also very versatile...
Author: Mama Amy
Make and share this Tomato, Aubergine and Courgette Gratin recipe from Food.com.
Author: Luschka
Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta.
Author: mersaydees
From Chef Roza Gorenuk, Russian Palace Restaurant, Chicago, Illinois, for About.com This beet borscht soup recipe with carrots, cabbage, and potatoes has...
Author: luisawoods
Author: Dr. Mao Shing Ni
This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.
Author: Sandyg61
I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy....
Author: Columbus Foodie
One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a...
Author: Well-Aged Cooky
From a Caribbean/Central American/Mexican cookbook by the Hermes Publishing House. Use crisp and fresh vegetables-this is not the recipe to use up older...
Author: COOKGIRl
Make and share this Hot & Sour Soup-- 0 Points recipe from Food.com.
Author: scarysheree
Make and share this Neely's Asparagus Casserole recipe from Food.com.
Author: mightyro_cooking4u
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's...
Author: Northwestgal
A variation on a recipe I found in "1001 Lowfat Vegetarian Recipes" This recipe can be made with as much or as little garlic as you want. The amount listed...
Author: Angela0322
Make and share this Snow Peas and Carrots recipe from Food.com.
Author: Lvs2Cook
This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to...
Author: Axe1678
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little...
Author: Pam-I-Am
Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar...
Author: JTsMom
Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which...
Author: Karen Elizabeth
I was looking for a recipe to use up all the summer squash in my garden, I think I found a good one!
Author: sweetcakes
Make and share this Oven-Fried Eggplant Slices recipe from Food.com.
Author: Deb G
Make and share this Stuffed Cabbage Casserole in the Crock Pot recipe from Food.com.
Author: bmcnichol
Use this one-dish meal to sneak in a few servings of vegetables. Serve it in bowls with crusty Italian bread or spoon it over fettuccine.
Author: TXOLDHAM
A dish from the north of Iran, around the Caspian sea. It was most delicious served in the middle of the nature followed by a water pipe.
Author: littlemafia
Make and share this Curzan Seasoning (St Croix) recipe from Food.com.
Author: Realtor by day
Kind of creamy, cheesey and saucy. Has a sort of "pizza-ish" flavor. You could use pretty much any tube pasta or even corkscrew pasta works well.
Author: Parsley
Make and share this Grandma's Split Pea Soup recipe from Food.com.
Author: Ed K.
Make and share this Clifton's Cafeteria Cole Slaw recipe from Food.com.
Author: djbeecher
I got this recipe from my hubbs cute little Sicilian grandmother. Her meat sauce is a favorite in my hubby's family, they looove this meat sauce its served...
Author: IHeartBobert
Another great find at Food52, stored here for easy retention. After preparing per directions, but without the lemon juice, I topped it with teriyaki sauce...
Author: giani23
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Author: CulinaryQueen
The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck...
Author: Chef Roly-Poly
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years....
Author: loof751
Make and share this Spinach Corn Casserole recipe from Food.com.
Author: MsBaton
Make and share this Roasted Parsnips With Shallots recipe from Food.com.
Author: COOKGIRl
This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it!...
Author: hepcat1
I started using suey choy (very similar to bok choy, but lighter in colour) in salads because it lasted much longer than lettuce in my fridge! This salad...
Author: Mctet
Make and share this Alton Brown's Butternut Squash Soup recipe from Food.com.
Author: ciurria6
Make and share this Green Beans and Cashews recipe from Food.com.
Author: Manami
These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.
Author: Shire Born