Penne With Broiled Vegetables And Feta Cheese Recipes

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Penne with Broiled Vegetables and Feta Cheese image

Recipe From epicurious.com

Categories     Salad     Cheese     Pasta     Vegetable     Side     Broil     Picnic     Quick & Easy     Feta     Mint     Zucchini     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 servings; can be doubled

Number Of Ingredients 6

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  • Preheat oven to 400˚F. Add tomatoes and asparagus to a 9x13 casserole. Add 1/3 cup olive oil, 2 minced garlic cloves, 1/2 tsp black pepper, and 1/4 tsp salt. Toss to combine. Make a space in the center and place your 8 oz block of feta in the pan. Drizzle the top with 1 Tbsp olive oil and another sprinkle of black pepper. Bake at 400 for 30 minutes until tomatoes start to burst.
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