Author: Anita Sharp
Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...
Author: Melissa Roberts
I don't think you can beat this recipe for simple, delicious mushroom soup. My hubby would eat this every day if I fixed it for him. It's so good! Please...
Author: Yia Yia
I got this recipe on allrecipes.com. I do increase the garlic and add a little Mrs. Dash over each wedge. Sometimes I'll dice turkey bacon and add it....
Author: Luvs 2 Cook
I got this from a "Real Simple" magazine long ago. From then on, I always cook asparagus like this. It is "real simple" and asparagus are kept crispy and...
Author: EURrosa1
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Author: The Spice Guru
Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.
Author: Cinnamon Turtle
I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting...
Author: Kittencalrecipezazz
Make and share this Baked Garlic Green Beans recipe from Food.com.
Author: bmcnichol
This is a traditional Thanksgiving recipe in our house. It is a healthier alternative to green bean casserole. You can use regular green beans, but they...
Author: Feeding my Family
Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least...
Author: RoncoNorma
Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy!
Author: Sharon123
Make and share this Czechoslovakian Cabbage Soup recipe from Food.com.
Author: ladyfingers
I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes....
Author: Icancook2
Make and share this Yellow Squash and Spinach Casserole recipe from Food.com.
Author: Veghead
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice,...
Author: Grannydragon
An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.
Author: threeovens
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe,...
Author: AmaJoy
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh...
Author: cooking with love
Make and share this Sausage and Mushroom Polenta Lasagna recipe from Food.com.
Author: ratherbeswimmin
Author: Annabel Langbein
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both...
Author: Katzen
Author: Elena Faita-Venditelli
Make and share this Vegetable in Coconut Curry Sauce recipe from Food.com.
Author: Debbwl
Make and share this Creamy Creole Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe,...
Author: ColCadsMom
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest....
Author: kiwidutch
Broccoli Madaline is a great salad. It is already loved by thousands of people. I should know because I used to make it almost every day for Piccadilly....
Author: Kim7459
This is a great alternative to the traditional meat or cheese enchiladas. It originally came from a restaurant called Villa Creek in No Cal. You can use...
Author: Zetty66
Make and share this Portobello With Eggplant and Zucchini recipe from Food.com.
Author: Phil Franco
Make and share this Grilled Beets With Moroccan Dressing recipe from Food.com.
Author: threeovens
Make and share this Carrots Provencal recipe from Food.com.
Author: Dreamer in Ontario
This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese.
Author: Jessica Bennett
From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot...
Author: COOKGIRl
Here's a great appetizer for springtime entertaining. The bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. Arrange the crisp-tender...
Author: CookingONTheSide
Author: Alain Cohen
This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on....
Author: The Flying Chef
The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.
Author: Vegwife
These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout....
Author: 49flavours