Julias Cream Of Mushroom Soup Recipes
I don't think you can beat this recipe for simple, delicious mushroom soup. My hubby would eat this every day if I fixed it for him. It's so good! Please try it, and throw out the canned variety! Don't let the lengthy list and directions stop you. Julia Child was very meticulous and it all goes easily and pretty quickly.
Recipe From food.com
Provided by Yia Yia
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
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Web Nov 10, 2023 · Step 2. Prepare the cream of chicken soup: In a medium saucepan, melt 3 tablespoons butter over medium. Whisk in 2 tablespoons flour until smooth; repeat with the remaining 2 tablespoons flour. Continuously whisk the butter-flour mixture (known as roux) to cook off the raw scent of the flour, about 1 minute.
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Web Nov 20, 2023 · Add the butter to a large soup pot and bring the heat to medium. Add the onion and mushrooms and sauté for 8 minutes, stirring frequently. Add the broth, soy sauce, and paprika. Reduce heat to ...
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Web Nov 25, 2023 · Add some mushroom soup to your chicken salad. Chicken salad is, in its most basic form, chopped (cooked) chicken and mayonnaise. There are ways to build flavor: If you're preparing a few cups of chopped chicken for a salad, toss it with equal parts mayonnaise and cream of mushroom soup. The salad can be lightly heated and …
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Web Rate this Julia's Cream of Mushroom Soup recipe with 1/4 cup onion, minced, 3 tbsp butter, 3 tbsp flour, 6 cups boiling white stock (i use canned) or 6 cups chicken broth, seasoned with 1/2 bay leaf and 1/8 tsp thyme (i use canned), salt and pepper, 1 lb fresh mushrooms, seperate the stems from the caps & chop the stems. save the caps for later ...
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Web Rate this Julia's Cream of Mushroom Soup recipe with 1/4 cup onion, minced, 3 tbsp butter, 3 tbsp flour, 6 cups boiling white stock (i use canned) or 6 cups chicken broth, seasoned with 1/2 bay leaf and 1/8 tsp thyme (i use canned), salt and pepper, 1 lb fresh mushrooms, seperate the stems from the caps & chop the stems. save the caps for later ...
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