This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I...
Author: Sageca
This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable...
Author: Jeff 631750
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half...
Author: Kittencalrecipezazz
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you!...
Author: Jezski
These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use...
Author: Kittencalrecipezazz
For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. That's what makes it gooood. There are other butter kuchens...
Author: smns65
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Author: strew
Found this recipe on got-eats.com web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse...
Author: KaraRN
Make and share this Krispy Kreme Doughnuts recipe from Food.com.
Author: Lorri in Wyoming
This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron...
Author: Arnboat
Upon having my first gander at this recipe, I clung tenaciously to it and haven't let go since. Adapted from Artisan Bread in 5 Minutes a Day, this is...
Author: Sandi From CA
A very fluffy bread that is sure to please. I developed this recipe through trial and error until I perfected it. Leave the loaves in their pans to cool...
Author: Fitness Guru
This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to...
Author: blucoat
I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must...
Author: That Napa Chicken R
This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different...
Author: Um Safia
These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew....
Author: Mimi in Maine
This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber! --from the Baker's Catalogue, Spring 08.
Author: cook from scratch
This is a geat healthy bread for the bread machine. It is great toasted or for sandwiches. I make a two pound loaf every weekend and it never lasts long...
Author: Gloria J.
Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping...
Author: Galley Wench
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had...
Author: Grandpa and Grandma
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Author: Briar Rose
Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about...
Author: Zenmaria
Crusty on the outside, moist and delicious on the inside, this easy recipe has what it takes to make beautiful loaves that will impress, every time!
Author: thenewmrsreed
Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top...
Author: Vseward Chef-V
Make and share this Transylvanian Potato Bread recipe from Food.com.
Author: littlemafia
This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.
Author: Chef Original Momma
I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour...
Author: Lvs2Cook
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't...
Author: Andrew Mollmann
This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time,...
Author: Debber
I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good....
Author: januarybride
This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough...
Author: Sydney Mike
Make and share this Khubz Maghrebi (Moroccan Bread) recipe from Food.com.
Author: Member 610488
I've had this recipe clipped from a magazine forever. It's probably from a late 70's or 80's McCalls, I think. Anyway I'm putting it here for safekeeping....
Author: Leslie in Texas
I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have...
Author: JustEmma
This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with...
Author: flowers22
****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful...
Author: KEA-CA
I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this...
Author: jackandfiona
The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or...
Author: Sharon123
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include...
Author: Kerena
Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.
Author: Nikki Kate
Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our...
Author: Dotty2
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the...
Author: Lavender Lynn
Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll...
Author: Diana 2