Honey Vanilla Challah Recipes
This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than milk, you will get a much lighter-tasting bread. You could also try using soy milk.
Recipe From food.com
Provided by blucoat
Categories Yeast Breads
Time 2h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Without eggs. It is based on the recipe from "A Taste of Challah" by Shira Wiener and Ayelet Yifrach.
Recipe From food.com
Provided by fayz7912
Categories Breads
Time 2h50m
Yield 4 medium challahs
Number Of Ingredients 8
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