Indonesian Serundeng Crisp Spiced Coconut With Peanuts Recipes
I made these with macadamia nuts, but I will also try with peanuts. Good stuff, and much less expensive to make your own than to pay top dollar for someone else to season. Recipe courtesy of www.eatdrinkbetter.com. Serving size is estimated.
Recipe From food.com
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 16 ounces, 16 serving(s)
Number Of Ingredients 6
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