Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Rose Levy Beranbaum
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Author: By Betty Crocker Kitchens
My first experience with a frangipane tart was at a Friendsgiving celebration; one bite and I had fallen in love. The nutty almond filling is rich and...
Author: Dan Langan
I found this recipe on the Cooks Illustrated website and it is very good! Bringing the butter, peanut butter, and eggs to room temperature makes it easier...
Author: Carrlin
This delicious depression era cake calls for just 1 tablespoons of butter. It's also called Poor Man's Cake. It's a good cake for anyone who wants a reduced...
Author: lynnski LA
taste similiar to a familiar candy when I was younger...combination sounds weird till you try it...these are slightly chewy..
Author: grandma2969
Author: Food Network
Author: Food Network Kitchen
Author: Tyler Florence
These are simply amazing. If you are looking for a soft and chewy melt in your mouth chocolate chip cookie -- this is it. Look no further. Just try and...
Author: Cake Baker
This recipe dates from my great great grandmother Addie Hobbs Frye, who was born in 1863. She grew up in Maine. This recipe is at least as old as she was...
Author: joan.keith
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Strange but true: You can bake a chocolate cake right in a pumpkin - and it tastes delicious!
Author: Food Network Kitchen
I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is...
Author: Roxanne J.R.
Make and share this Coconut Caramel Flan recipe from Food.com.
Author: pink cook
Author: Maggie Ruggiero
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't...
Buttery, rich shortbread bursts with a twist of lemon flavor.
Author: By Betty Crocker Kitchens
I need a "Million Dollar" recipe because when I asked my DIL what I could bring for dinner, she joked "How about a million dollars?"!!! I found this on...
Author: Kats Mom
A little bit crispy, a little bit chewy, but totally irresistible! These lacy oatmeal cookies get drizzled with chocolate for a light but satisfying sweet...
Author: By Betty Crocker Kitchens
I've gone through all the flourless cake recipes to try to find this one but it's just enough different that I felt I needed to post it separate. I received...
Author: Bonnie G 2
These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of...
Author: Kozmic Blues
Make and share this Kiwi Strawberry and Blueberry Pavlova recipe from Food.com.
Author: marycate
Author: Food Network
This recipe is from a community cookbook: "Me Dor L'Dor-- Generation to Generation---The Charles T Sitrin Home Guild's Kosher Cookbook" 1985 The contributor...
Author: petlover
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
Author: Food Network
The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very...
Author: Kittencalrecipezazz
Author: Food Network
This is a fantastic recipe to learn because it can be used all throughout the seasons. As long as you have the base of this dessert down, you can use it...
Author: Sean Brock
I found this hidden gem of a recipe in a library book several years ago. It is always the first to go in my Christmas goody baskets.
Author: Bullscreeker
I only do EASY baking and this is a family favorite. The recipe can be cut in half if desired - just use an 8x8 pan instead.
Author: Widget3
Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.
Author: gailanng
This is my Mum's recipe for traditional Xmas biscuits. Usually given as presents. They are a 'Barossa Deutsch' recipe, which means they started as a German...
Author: auntchelle
Author: Food Network
Another wonderful sounding recipe found in the Toronto Star Newspaper. It would be a fun project to do with your children as a wonderful Valentine treat...
Author: Dreamer in Ontario
Author: Food Network
Author: Tyler Florence
This was the winning recipe in the 8 week long Cupcake War put on by The Washington Post. It is stated to be "moist and chocolaty cake with just the right...
Author: BakerNurse
Author: Eddie Jackson
Make and share this Chocolate Raspberry Clafouti recipe from Food.com.
Author: Queen Dana
These cookies are different from your regular raisin oatmeal cookies! These are made with chocolate covered raisins!! I made these today to go on this...
Author: my3beachbabes