Lemon Verbena Ice Cream Recipes
I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think lemon sherbet, and you have a good idea of what to expect! The plant has graceful pointed leaves that are a gorgeous pale green in colour. Just scrunching a leaf in your hand to release the aromas can help fatigue or a headache. This is an ice cream I came up with to refresh and revive even the most jaded of palates - refreshing and with an amazing lemony zing! You should be able to source Lemon Verbena at any good Farmer's Markets - alternatively, make friends with someone who grows it! (Prep time includes the time to infuse the leaves to extract the flavour.)
Recipe From food.com
Provided by French Tart
Categories Frozen Desserts
Time 2h30m
Yield 1 Litre, 4-6 serving(s)
Number Of Ingredients 6
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
Recipe From epicurious.com
Categories Milk/Cream Ice Cream Machine Egg Dessert Freeze/Chill Kid-Friendly Frozen Dessert Lemon Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Lemon verbena's seductive floral-citrus scent and taste lend energy and grace to ice cream. In this recipe, you'll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven egg yolks and heavy cream, turn the mixture into a custard over heat. Then freeze it in your ice cream maker. The best source for the leaves may be a plant of your own, or try your local farmers' market or nursery.
Recipe From cooking.nytimes.com
Provided by Suzanne Hamlin
Categories ice creams and sorbets, project, dessert
Time 45m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
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Jul 14, 2022 Lemon Verbena Ice Cream 500 ml (18fl oz / 2 cups) Whole milk 15 g (0.5oz / bit more than a cup) Verbena leaves reserve 6 leaves for decor 5 egg yolks organic 115 g (4oz / ½ cup) Sugar 100 ml (3.5fl oz / …
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From jamesbeard.org
Lemon verbena’s sharp lemon scent makes this ice cream a crisp and refreshing treat for a hot summer evening. Chef Ben Batterbury serves it with his strawberry pavlova with saffron custard. Ingredients 1 1/2 cups …
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Lemon verbena’s sharp lemon scent makes this ice cream a crisp and refreshing treat for a hot summer evening. Chef Ben Batterbury serves it with his strawberry pavlova with saffron custard. Ingredients 1 1/2 cups …
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LEMON VERBENA RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
Aug 14, 2015 Lemon Verbena Sugar You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking,...
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From myrecipes.com
Ingredients 2 ½ cups whole milk 1 ½ cups half-and-half ¾ cup lemon verbena leaves ½ cup sugar 3 large egg yolks Directions Source Hatfield's, Los Angeles Nutrition Facts Per Serving: 174 calories; fat 9.4g; …
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Ingredients 2 ½ cups whole milk 1 ½ cups half-and-half ¾ cup lemon verbena leaves ½ cup sugar 3 large egg yolks Directions Source Hatfield's, Los Angeles Nutrition Facts Per Serving: 174 calories; fat 9.4g; …
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LEMON VERBENA ICE CREAM RECIPE - LOS ANGELES TIMES
From latimes.com
May 18, 2005 In a saucepan over low heat, bring the milk, whipping cream and lemon verbena leaves to a full simmer. Remove the mixture from the heat, pour into a glass bowl and let cool to room...
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May 18, 2005 In a saucepan over low heat, bring the milk, whipping cream and lemon verbena leaves to a full simmer. Remove the mixture from the heat, pour into a glass bowl and let cool to room...
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LEMON VERBENA ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
Aug 5, 2008 Preparation Step 1 Bring cream, milk, 1/4 cup sugar, and lemon verbena just to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cover and …
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Aug 5, 2008 Preparation Step 1 Bring cream, milk, 1/4 cup sugar, and lemon verbena just to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cover and …
4.5/5 (2)
Author Bon Appétit
Servings 2.5
- Bring cream, milk, 1/4 cup sugar, and lemon verbena just to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cover and let steep 2 hours.
- Whisk yolks and 1/4 cup sugar in medium bowl. Return cream mixture to boil. Strain hot cream mixture; gradually whisk into yolk mixture. Return custard to same saucepan. Stir over medium-low heat until custard is thick enough to leave path on spoon when finger is drawn across and thermometer registers 180°F, 3 to 4 minutes (do not boil). Immediately transfer custard to medium bowl. Chill until cold, at least 2 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to bowl. Cover; freeze up to 3 days.
- INGREDIENT TIP Lemon verbena, an herb with a lemon-like flavor, is sold at nurseries and at some farmers' markets.
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From deliciousmagazine.co.uk
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From bhg.com
Jun 3, 2020 For the freshest, most pungent flavor, preserve lemon verbena leaves by processing 2 cups of leaves with 1/2-1 cup sugar in a food processor, mixing until it …
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Jun 3, 2020 For the freshest, most pungent flavor, preserve lemon verbena leaves by processing 2 cups of leaves with 1/2-1 cup sugar in a food processor, mixing until it …
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From tastebotanical.com
Jul 17, 2018 Lemon verbena can be used to bring a lemon flavour to savoury meat and fish dishes and marinades. It can also be used in sweet dishes such as puddings, cakes, …
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Jul 17, 2018 Lemon verbena can be used to bring a lemon flavour to savoury meat and fish dishes and marinades. It can also be used in sweet dishes such as puddings, cakes, …
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