Hasenfeffer Sour Rabbit Stew Recipes
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. -Mary Calendine, Hiddenite, North Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
More about "hasenfeffer sour rabbit stew recipes"
HASENPFEFFER (RABBIT STEW) RECIPE
From allrecipes.com
Web May 16, 2023 · Hasenpfeffer (Rabbit Stew) 4.8 (170) 137 Reviews 31 Photos Rabbit stew made with bacon, wine, garlic, shallots, herbs, and …
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Web May 16, 2023 · Hasenpfeffer (Rabbit Stew) 4.8 (170) 137 Reviews 31 Photos Rabbit stew made with bacon, wine, garlic, shallots, herbs, and …
5/5 (169)
Total Time 2 hrs 30 mins
Category Dinner, Drink
Calories 767 per serving
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
- Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
- Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
- To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
HASENFEFFER (SOUR RABBIT STEW) RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Web Jan 5, 2022 · 1. In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Bring to a boil, then turn off and allow to cool. Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight. 2. Preheat the oven to 350 degrees F (175 degrees C).
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Web Jan 5, 2022 · 1. In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Bring to a boil, then turn off and allow to cool. Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight. 2. Preheat the oven to 350 degrees F (175 degrees C).
3.4/5 (9)
Category Soups, Stews And Chili Recipes, Stews
Servings 5
Calories 536 per serving
GERMAN RABBIT STEW (HASENPFEFFER) RECIPE - PETERSEN'S …
From petersenshunting.com
Web The German rabbit dish called “hasenpfeffer” is made by marinating rabbit in a highly spiced (not spicy) and vinegary concoction for 2 or 3 days, …
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Web The German rabbit dish called “hasenpfeffer” is made by marinating rabbit in a highly spiced (not spicy) and vinegary concoction for 2 or 3 days, …
Estimated Reading Time 4 mins
HASENPFEFFER (RABBIT STEW) RECIPE - FOOD NETWORK …
From foodnetwork.com
Web Oct 19, 2023 · 1 medium onion, cut into chunks 5 sprigs fresh thyme 4 bay leaves 1 teaspoon black peppercorns 1/2 teaspoon allspice berries 6 …
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Web Oct 19, 2023 · 1 medium onion, cut into chunks 5 sprigs fresh thyme 4 bay leaves 1 teaspoon black peppercorns 1/2 teaspoon allspice berries 6 …
Cuisine European
Category Main-Dish
Author Amy Stevenson for Food Network Kitchen
Difficulty Easy
HASENPFEFFER - GERMAN RABBIT STEW • NEBRASKALAND MAGAZINE
From magazine.outdoornebraska.gov
Web “Hase” is German for hare or rabbit while “pfeffer” literally translates to pepper, referring to the general spiciness of the recipe which hinges on a spicy vinegar marinade with a long soak time. A gravy is usually made from the brine, in which the rabbit is cooked, and ladled over noodles, potatoes or dumplings.
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Web “Hase” is German for hare or rabbit while “pfeffer” literally translates to pepper, referring to the general spiciness of the recipe which hinges on a spicy vinegar marinade with a long soak time. A gravy is usually made from the brine, in which the rabbit is cooked, and ladled over noodles, potatoes or dumplings.
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HASENPFEFFER (RABBIT STEW) RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · Instructions. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with ⅓ cup of flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet along with all but 2 tablespoons of the fat and reserve.
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Web Nov 12, 2023 · Instructions. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with ⅓ cup of flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet along with all but 2 tablespoons of the fat and reserve.
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MAKING HASENPFEFFER- RABBIT STEW (CARNIVORE) - YOUTUBE
From youtube.com
Web Mar 19, 2022 · 93 4.7K views 1 year ago What is hasenpfeffer? It's a delicious German stew made traditionally made with rabbit or hare. In this video we'll be making a carnivorish version of the recipe...
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Web Mar 19, 2022 · 93 4.7K views 1 year ago What is hasenpfeffer? It's a delicious German stew made traditionally made with rabbit or hare. In this video we'll be making a carnivorish version of the recipe...
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HASENPFEFFER RECIPE (GERMAN STEWED RABBIT) | WHATS4EATS
From whats4eats.com
Web Ingredients Rabbit, dressed and cut into serving pieces -- 3 pounds Salt and pepper -- to taste Flour -- 1/2 cup Bacon, diced -- 1/3 pound Shallots or onion, diced -- 5 shallots or 1 onion Garlic, minced -- 2 or 3 cloves Cognac or brandy -- 1/4 cup Beef broth -- 1 1/2 cups Red wine -- 1 cup Lemon, sliced 1/4-inch rounds -- 1 Fresh thyme -- 1 sprig
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Web Ingredients Rabbit, dressed and cut into serving pieces -- 3 pounds Salt and pepper -- to taste Flour -- 1/2 cup Bacon, diced -- 1/3 pound Shallots or onion, diced -- 5 shallots or 1 onion Garlic, minced -- 2 or 3 cloves Cognac or brandy -- 1/4 cup Beef broth -- 1 1/2 cups Red wine -- 1 cup Lemon, sliced 1/4-inch rounds -- 1 Fresh thyme -- 1 sprig
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BEST HASENPFEFFER RABBIT STEW RECIPES
From alicerecipes.com
Web 2 ¾ cups red wine vinegar: 3 cups water: 1 ½ tablespoons white sugar: 8 whole cloves: 1 medium onion, thinly sliced: 5 stalks celery, chopped: 1 lemon, thinly sliced
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Web 2 ¾ cups red wine vinegar: 3 cups water: 1 ½ tablespoons white sugar: 8 whole cloves: 1 medium onion, thinly sliced: 5 stalks celery, chopped: 1 lemon, thinly sliced
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HASENPFEFFER WITH SQUIRREL OR RABBIT | MEATEATER COOK
From themeateater.com
Web Mar 2, 2018 · Ingredients 4 squirrels or 2 rabbits, skinned and cut into 4 legs and 2 loins each (about 2 pounds total) 1-1/2 cups cider vinegar 1 tsp. whole cloves 3 bay leaves 1 medium onion, peeled and sliced 2 tsp. kosher salt 2 tsp. sugar 1/4 tsp. freshly ground black pepper 1/8 tsp. allspice Vegetable oil for cooking 1/2 cup flour
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Web Mar 2, 2018 · Ingredients 4 squirrels or 2 rabbits, skinned and cut into 4 legs and 2 loins each (about 2 pounds total) 1-1/2 cups cider vinegar 1 tsp. whole cloves 3 bay leaves 1 medium onion, peeled and sliced 2 tsp. kosher salt 2 tsp. sugar 1/4 tsp. freshly ground black pepper 1/8 tsp. allspice Vegetable oil for cooking 1/2 cup flour
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HASENFEFFER (SOUR RABBIT STEW) - RECIPEPES.COM
From recipepes.com
Web Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet. Bake for about …
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Web Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet. Bake for about …
See details
HASENPFEFFER RECIPE - HOW TO MAKE GERMAN …
From honest-food.net
Web Dec 4, 2012 · Hasenpfeffer, you see, is not a rabbit recipe. It requires a “hase,” the German word for hare. And our most common hare here in North America is the jackrabbit. Hasenpfeffer is an old dish. It’s combination of …
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Web Dec 4, 2012 · Hasenpfeffer, you see, is not a rabbit recipe. It requires a “hase,” the German word for hare. And our most common hare here in North America is the jackrabbit. Hasenpfeffer is an old dish. It’s combination of …
See details
HASENPFEFFER (GERMAN RABBIT STEW) - WIDE OPEN COUNTRY
From wideopencountry.com
Web Jun 2, 2020 · Marinade 1 rabbit, cleaned and cut into 8 pieces (About 3 lbs) 3 cloves garlic, minced 2 scallions, thinly sliced 1 cup red wine vinegar 1 cup dry red wine 1 cup water 1 tbs salt 1 tbs cracked...
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Web Jun 2, 2020 · Marinade 1 rabbit, cleaned and cut into 8 pieces (About 3 lbs) 3 cloves garlic, minced 2 scallions, thinly sliced 1 cup red wine vinegar 1 cup dry red wine 1 cup water 1 tbs salt 1 tbs cracked...
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HASENFEFFER (SOUR RABBIT STEW) – RECIPE WISE
From recipewise.net
Web Hasenfeffer, also known as sour rabbit stew, is a traditional German dish typically served during the fall and winter months. The rabbit meat is slow-cooked in a tangy mixture of red wine vinegar, spices, and vegetables, resulting in a savory and rich stew. This hearty dish pairs well with crusty bread and a side salad. Whether you're looking for a cozy family …
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Web Hasenfeffer, also known as sour rabbit stew, is a traditional German dish typically served during the fall and winter months. The rabbit meat is slow-cooked in a tangy mixture of red wine vinegar, spices, and vegetables, resulting in a savory and rich stew. This hearty dish pairs well with crusty bread and a side salad. Whether you're looking for a cozy family …
See details
HASENFEFFER (SOUR RABBIT STEW) - NONONSENSE.RECIPES
From nononsense.recipes
Web Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet. Bake for about 10 minutes, stirring occasionally, until the flour is a light brown color. Remove the rabbit from the marinade and pat dry.
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Web Place the rabbit pieces into the mixture to marinate. Cover and refrigerate overnight. Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet. Bake for about 10 minutes, stirring occasionally, until the flour is a light brown color. Remove the rabbit from the marinade and pat dry.
See details
BEST HASENFEFFER SOUR RABBIT STEW RECIPES
From alicerecipes.com
Web Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
See details
Web Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
See details
HASENFEFFER (SOUR RABBIT STEW) | RECIPE FINDER
From recipe-finder.com
Web Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet. Bake for about 10 minutes, stirring occasionally, until the flour is a light brown color. Remove the rabbit from the marinade and pat dry. Strain the marinade, and discard the solids. Reserve the liquid for later.
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Web Preheat the oven to 350 degrees F (175 degrees C). Spread flour out onto a parchment or aluminum foil lined baking sheet. Bake for about 10 minutes, stirring occasionally, until the flour is a light brown color. Remove the rabbit from the marinade and pat dry. Strain the marinade, and discard the solids. Reserve the liquid for later.
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CHARLIE TWO CROWS ASKED FOR HASENFEFFER (SOUR RABBIT STEW RECIPE)
From ernielb.blogspot.com
Web Jun 13, 2011 · 1 (2 1/2 pound) rabbit, cleaned and cut into pieces 3 tablespoons vegetable oil Directions: 1.In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Bring to a boil, then turn off and allow to cool. Place the rabbit pieces into the mixture to marinate.
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Web Jun 13, 2011 · 1 (2 1/2 pound) rabbit, cleaned and cut into pieces 3 tablespoons vegetable oil Directions: 1.In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Bring to a boil, then turn off and allow to cool. Place the rabbit pieces into the mixture to marinate.
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HASENFEFFER (SOUR RABBIT STEW) | PUNCHFORK
From punchfork.com
Web Ingredients Makes 5 servings 1 (2 1/2 pound) rabbit, cleaned and cut into pieces 1 medium onion, thinly sliced 5 stalks celery, chopped 1 lemon, thinly sliced 1 1/2 tablespoons white sugar 8 whole cloves 1 teaspoon ground …
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Web Ingredients Makes 5 servings 1 (2 1/2 pound) rabbit, cleaned and cut into pieces 1 medium onion, thinly sliced 5 stalks celery, chopped 1 lemon, thinly sliced 1 1/2 tablespoons white sugar 8 whole cloves 1 teaspoon ground …
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HASENPFEFFER – CHEF'S TABLE BY HOME BREW CHEF
From chefs-table.homebrewchef.com
Web Aug 18, 2019 · These flavors combine with peppercorns, rosemary, clove, sage, thyme, bay leaf, onions, and garlic, creating a delicious rabbit stew. Cooking with beer, in this case, uses the Germanic beer style Dunkel …
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Web Aug 18, 2019 · These flavors combine with peppercorns, rosemary, clove, sage, thyme, bay leaf, onions, and garlic, creating a delicious rabbit stew. Cooking with beer, in this case, uses the Germanic beer style Dunkel …
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HASENPFEFFER (RABBIT STEW) RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · 2 pounds rabbit meat, cut into pieces ; 1/4 cup all-purpose flour ; 1 teaspoon salt ; 1/2 teaspoon black pepper ; 4 slices bacon, chopped ; 1 onion, diced
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Web Nov 12, 2023 · 2 pounds rabbit meat, cut into pieces ; 1/4 cup all-purpose flour ; 1 teaspoon salt ; 1/2 teaspoon black pepper ; 4 slices bacon, chopped ; 1 onion, diced
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