Make and share this Easy Creamy Chocolate Pudding recipe from Food.com.
Author: CelebrationFL
A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving...
Author: Food Network Kitchen
Gluten-free eaters can indulge in Alton Brown's recipe for The Chewy Gluten-Free, a version of chocolate chip cookies, from Good Eats on Food Network.
Author: Alton Brown
A swirl of fresh blackberries makes a big impact on this eye-catching addition to a party table.
Author: Food Network Kitchen
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I...
Author: Vseward Chef-V
Author: Kathleen Hulsy
Author: Clare Crespo
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Make and share this Pumpkin Biscotti recipe from Food.com.
Author: swirlycinnacakes
Make and share this Heavenly Dark Chocolate Cake With Peanut Butter Frosting recipe from Food.com.
Author: Foxxyladyone
Author: Michael Chiarello : Food Network
One of several recipes featured as a dish to be served for a Greek-style meal, in the November issue of the Australian magazine 'Super Food Ideas', and...
Author: bluemoon downunder
Author: Food Network
Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I...
Author: Briteyz
I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend...
Author: beth2440
Make and share this Arborio Rice Pudding recipe from Food.com.
Author: Shmo7200
Author: Giada De Laurentiis
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Author: Mercy
These are one of the best gingerbread cookies I have had, the addition of pepper gives these treat a wonderful kick. Preparation time includes refrigeration...
Author: Jim W
Author: Food Network
Make and share this Pear Cranberry Crumble recipe from Food.com.
Author: SweetySJD
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick...
Author: Zurie
Very thin and especially crisp. The dough must be chilled at least 4 hours prior to baking or it can be made a day ahead and refrigerated overnight. Turbinado...
Author: dojemi
Need a dessert to impress? This is the one! While somewhat labor-intensive, it's worth the work. Your guests will gush over the presentation and perfect...
Author: GimlisGirl
Author: Food Network
Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles....
Author: paula giles
Author: Guy Fieri
The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour...
Author: Whats Cooking
Make and share this Cranberry Pear Cobbler recipe from Food.com.
Author: Ceezie
Make and share this Simple Chocolate Cupcakes recipe from Food.com.
Author: anme7039
Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have...
Author: ImPat
A Cooking Light Recipe Contest Category Finalist in Desserts. By Tracy Schuhmacher (March 2007). Allow time for the dough to chill.
Author: Vino Girl
Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.
Author: By Betty Crocker Kitchens
Make and share this Apple Upside Down Cake recipe from Food.com.
Author: Hey Jude
Surprise your guests with these nutty cupcakes made using Betty Crocker® FUN da-Middles™ cupcake mix - a baked dessert for all chocolate lovers.
Author: By Betty Crocker Kitchens
Make and share this Irish Christmas Cake recipe from Food.com.
Author: Michelle_My_Belle
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Author: By Betty Crocker Kitchens
These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really...
Author: tammy dalton
Author: Eli Gorelick
This is the recipe for the fabulous red velvet cake from the famous Bubble Room in Captiva Island, Florida. People all over the world have dreams of this...
Author: Realtor by day
Make and share this Fresh Peaches With Sabayon recipe from Food.com.
Author: dicentra
Author: Patrick and Gina Neely : Food Network
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow....
Author: Studentchef
Author: Ruth Cousineau
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez