This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Author: mjwalter
Author: Trisha Yearwood
I found this is an older Southern Living cookbook- "Heritage Cakes" . This is a basic yellow cake that yields 2 layers. The recipe is as found: my only...
Author: petlover
Author: Sam Worley
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the...
Author: By Betty Crocker Kitchens
This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch)...
Author: CookingONTheSide
Strawberry Rhubarb, a match made in heaven or at least Ontario. What's the difference. When I was a child my mother made lots of this & I love it
Author: conniecooks
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert,...
Author: BakinBaby
Author: Bobby Flay
Calling all chocoholics: This Oreo cake boasts cocoa and dark chocolate in the batter plus a cream cheese frosting that's speckled with crushed Oreos....
Author: Gemma Stafford
Author: Dorie Greenspan
Author: Ruth Cousineau
Give your taste buds a jolt! A coffee-flavored cream cheese filling is topped with sweet chocolate chips and a pretty chocolate drizzle.
Author: By Betty Crocker Kitchens
Very easy to make,your kids will love it and its gluten free.I got the receipe watching a cooking show on tv.I believe it to be jewish.I have made a few...
Author: Andre The Giant
Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying...
Author: Paul Grimes
I have been trying to find a recipe for whipped cream frosting to frost my kids' birthday cakes. I do not like butter cream. I'm going to make this tomorrow,...
Author: Joodie
Make and share this Peanut Butter Striped Delight recipe from Food.com.
Author: Chef.Jules
Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.
Author: mary winecoff
My wonderful former neighbors in Gainesville, FL (Rafael and Madeleine De Paz) gave me this recipe after giving me, for Christmas, one of these. Ignore...
Author: BarbryT
Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.
Author: mortarandpestle
This is a festive holiday dish that creates those richer flavors I associate with holiday menus. While I have been known to switch out seasonal fruits...
Author: Food Network
This recipe is from www.thecookduke.com and it actually tastes good! Tips from the website: 1. When you make fondant, both the dough and the icing, make...
Author: cuppythecake
This is a YUMMY coffee cake! It's made with sweet vanilla yogurt and cinnamon! I absolutely LOVE coffee cake! My mom gave me this recipe and I'll never...
Author: jazzie51
Here's an easy, safe, natural and healthy treat that dogs drool over! Makes their breath smelling fresh too-- what more can a pawrent ask for? I found...
Author: Nadia NYC
Author: Nancy Fuller
My husband got this recipe from a co-worker and insisted I try it. Boy, am I glad I did! It's easy and tastes great... my favorite combination of recipe...
Author: jenpalombi
Make and share this Fruits of the Forest Pie recipe from Food.com.
Author: ratherbeswimmin
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome...
Author: Food Network Kitchen
Nice light flavoured naturally-wheat free cookies from Iran. They are similar to ghorabeyeh, an Arabian Gulf shortbread cookie. The addition of eggs in...
Author: UmmBinat
Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward...
Author: By Betty Crocker Kitchens
Croquignoles are crisp, twisted doughnuts spiced with nutmeg and rich in eggs and butter. Although it's customary to serve them at Reveillon on Christmas...
Author: Olha7397
Author: Food Network Kitchen
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross...
Author: Wild Thyme Flour
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
To serve, place a piece of cake on a plate and top with a dollop of chocolate mousse. Sprinkle with powdered sugar and a drizzle of chocolate syrup, if...
Author: Sandra Lee
Make and share this Christmas Reindeer Mix recipe from Food.com.
Author: JAZELL
As a general rule my family prefers a traditional apple pie made with a sweet shortcrust pastry. However, from time to time I like to make a pie using...
Author: Um Safia
A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used...
Author: Jubes
Make and share this Indonesian Style Fruit Salad recipe from Food.com.
Author: bigbadbrenda
This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.
Author: KitchenKelly
I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it.
Author: pink cook
Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires...
Author: By Betty Crocker Kitchens
Author: Nancy Fuller