Hinds Head Quaking Pudding Recipes

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This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found that you can add 35g brioche crumbs.

Recipe From food.com

Provided by Wild Thyme Flour

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

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