Lemon Poppy Seed Sandwich Cookies Recipes
Recipe From epicurious.com
Categories Cookies Dessert Bake Cream Cheese Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 27 Cookies
Number Of Ingredients 16
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.
Recipe From food.com
Provided by Northwestgal
Categories Drop Cookies
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
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Using electric mixer, beat butter in large bowl until light. Gradually beat in sugar. Beat in egg, then poppy seeds, lemon oil and vanilla extract. Mix in dry ingredients gradually. Gather dough into a ball. Divide dough into two …
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Dec 9, 2009 For the cookies: Combine the butter and confectioners' sugar in the bowl of a stand mixer or hand-held electric mixer; beat on low speed to blend, then on medium-high speed for about 3 minutes,...
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Apr 5, 2019 Add in the vanilla, lemon juice, lemon zest and poppy seeds then lower the speed and add in the flour and salt until just combined. Put the dough into plastic wrap and refrigerate for at least two hours before …
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May 13, 2015 Add in lemon extract, vanilla extract, baking powder, salt, and poppy seeds and beat until combined. Remove from mixer and fold in flour and cornmeal. Roll …
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Estimated Reading Time 4 mins
- Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper or silicon baking mats. Set aside.
- In a standing mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add in egg and beat on medium speed until combined. Add in lemon extract, vanilla extract, baking powder, salt, and poppy seeds and beat until combined. Remove from mixer and fold in flour and cornmeal.
- Roll tablespoons of dough into balls and place on cookie sheets at least 1.5″ apart. You should have at least 40 dough balls total. Use the back of a cup or flat surface to push the ball into a circular disk (you may have to dust with flour to keep it from sticking to the dough balls). Bake for 8 minutes, then remove immediately from oven and allow to cool on a cooling rack.
- While the cookies are cooling, make the frosting. Beat the butter until light and fluffy, then add the salt, lemon juice, lemon zest, and lemon extract, beating until combined. Slowly add the powdered sugar and beat for an additional minute.
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2 lemons, for zesting 1 cup/228 grams unsalted butter (2 sticks), at room temperature 1 whole large egg plus 1 egg yolk 1 tablespoon limoncello (or 1 ½ teaspoons lemon juice …
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2 lemons, for zesting 1 cup/228 grams unsalted butter (2 sticks), at room temperature 1 whole large egg plus 1 egg yolk 1 tablespoon limoncello (or 1 ½ teaspoons lemon juice …
4/5 (312)
Category Snack, Cookies And Bars, Dessert
Cuisine American
Total Time 1 hr 30 mins
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From food.com
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From foodnetwork.com
2 cups all-purpose flour 2 tablespoons poppy seeds 1/2 teaspoon baking soda 1/4 teaspoon salt 10 tablespoons unsalted butter, at room temperature 3/4 cup granulated …
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