Lemon Poppy Seed Sandwich Cookies Recipes
Recipe From epicurious.com
Categories Cookies Dessert Bake Cream Cheese Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 27 Cookies
Number Of Ingredients 16
This recipe comes from a cookbook "Mrs. Fields Cookie Book", which I bought more than 15 years ago and still use today for many of the cookies I bake. I usually leave out the coriander (as my family doesn't like a lot of zesty spices), but they're still very good even with the coriander.
Recipe From food.com
Provided by Northwestgal
Categories Drop Cookies
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
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- In a standing mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add in egg and beat on medium speed until combined. Add in lemon extract, vanilla extract, baking powder, salt, and poppy seeds and beat until combined. Remove from mixer and fold in flour and cornmeal.
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