I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut...
Author: melting pot
Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese...
Author: EliteTwig
Make and share this French Tart Pastry recipe from Food.com.
Author: ratherbeswimmin
Author: Nancy Fuller
This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream...
Author: diner524
These are really cute I made them for a Halloween party with the nutter butter ghosts. The original recipe calls for Oreo's or ChipsAhoy which I didn't...
Author: MinnMomof2
Pumpkin Custard Profiteroles With Maple Caramel
This was my favorite birthday cake growing up as a young boy. Everytime my Grandma Laura would come to visit us in Taos, NM, she'd pick one up from Dory's...
Author: Ian Magary
Author: Food Network
Author: Kardea Brown
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...
Author: Ian Knauer
This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions,...
Author: icancook66
Author: Food Network
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Author: By Paula Jones
If desired 1/2 finely chopped walnuts or pecans may be added into the batter, the recipe may be doubled --- prep time includes 30 minutes chilling time,...
Author: Kittencalrecipezazz
Author: Ellie Krieger
A recipe that I got from Simply Homemade - these cupcakes are so good, and they do make a good treat for birthdays!! They have a cream cheese icing, and...
Author: Chef mariajane
Author: Food Network Kitchen
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Author: Seasoned Cook
This is such an easy dessert to make, and very delicious, and so satisfying to the chocolate lover!!
Author: Chef mariajane
Author: Marissa Goldberg
A rich, thick dessert. It is served elegantly in a demitasse cup. From "The Best of Ethnic Home Cooking" my Mary Poulos Wilde. The passive (cooking) time...
Author: Susiecat too
Author: Food Network
This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British...
Author: Lennie
Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon...
Author: TinkerToy
I got this one from a neighbor. Moist, tender and a flavorful poundcake. So good with ice cream. Please use real butter because it makes a great difference...
Author: YungB
A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes...
Author: French Tart
Make and share this Pastel Cream Wafers recipe from Food.com.
Author: senseicheryl
This is a bit of a tropical take on the Mexican wedding cookie. They are very pretty and quite festive because you roll the cookies in colored sugar. They...
Author: AZ to AK
This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.
Author: Lauren in Wisconsin
Make and share this Western Sizzlin Bread Pudding recipe from Food.com.
Author: deidrestevens
Author: Marcy Goldman
Treat your holiday party guests to layers of gingerbread, butterscotch-pumpkin filling, gingersnap cookies and creamy whipped topping.
Author: By Arlene Cummings
Author: Melissa Roberts
Author: Alex Witchel
From "The Olive Branch" June 2008 Issue. (By Mr. Greek restaurants) "Recipe courtesy of Maria Georgopoulos"
Author: ThatSouthernBelle
A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered...
Author: DDW7976
Author: Food Network Kitchen
I love strawberry shortcake but sometimes you don't want to bake homemade sweet biscuits or have all the fat of whipping cream!! I created this quick strawberry...
Author: Chef Citron
Make and share this Church Window Cookies recipe from Food.com.
Author: vgccwomensministry