Healthy Lemon Cupcake Frosting Recipes
Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.
Recipe From food.com
Provided by EliteTwig
Categories Dessert
Time 10m
Yield 8-12 cupcakes, 8-12 serving(s)
Number Of Ingredients 5
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4.4/5 (26)
Total Time 27 mins
Category Dessert, Snack
Calories 297 per serving
- To make your Lemon Cupcakes, preheat oven to 375 degrees F and line 24 cupcake pan cups with paper liners.
- Sift the flour, baking powder and salt together in a bowl. In another bowl, beat the softened butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract, lemon juice and lemon zest.
- Gently mix the flour mixture into the butter mixture, one third at a time, alternating and add the milk. Beat until just combined; do not over mix.
- Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
Apr 11, 2019 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Using a handheld or stand mixer …
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Apr 11, 2019 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Using a handheld or stand mixer …
4.7/5 (52)
Category Cupcakes
Cuisine American
Total Time 3 hrs
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed in a large bowl until creamed, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla extract, then beat on medium-high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Set aside.
- Whisk the flour, baking powder, and salt together in a medium bowl. Pour the dry ingredients into the wet ingredients, start the mixer on low speed, then slowly add the milk, lemon juice, and lemon zest. Once combined, stop the mixer. Do not overmix this batter.
- Spoon batter evenly into 12 cupcake liners, filling them about 2/3 full. Bake for about 18-22 minutes. A toothpick inserted in the middle will come out clean when they’re done. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Remove from the oven and allow to cool completely before frosting. I usually let them cool completely in the muffin pan.
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Apr 7, 2021 Instructions. Preheat oven to 350°F (176°C) and prepare a pan with cupcake liners. Combine the flour, baking powder, baking soda …
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